利用半定量方法对组分进行定量，该方法可较好地对起泡葡萄酒中挥发性物质进行提取与定量分析。
The above methods could be applied for the extraction and the quantitative analysis of volatile substances in sparkling grape wine.
起泡剂是能够发生化学反应并产生气体的物质。
Foaming agent is a chemical reaction can occur and produce gases.
啤酒中的多种起泡成分物质和二氧化碳气体是啤酒产生泡沫的成因。
It is produced by multiple foamy substances and carbon dioxide gas in beer.
不含任何伤害皮肤的化学物质、添加剂、人工色素、起泡剂和其他成分，全部由纯植物萃取成分组成。
No harsh chemicals, additives, colorants, sudsing agents or other ingredients, just pure derivatives from plant sources.
不含任何伤害皮肤的化学物质、添加剂、人工色素、起泡剂和其他成分，全部由纯植物萃取成分组成。
No harsh chemicals, additives, colorants, sudsing agents or other ingredients, just pure derivatives from plant sources.
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