一瓶昂贵的赤霞珠干红葡萄酒需要存放五年甚至更长的时间才能使其口感变得柔和。
An expensive Cabernet Sauvignon may need five years or longer for its flavors to mellow.
不同地区不同年份赤霞珠干红葡萄酒的多酚：不同地区、不同年份的葡萄酒中均为没食子酸含量最高；
Polyphenols content of Cabernet Sauvignon wine of different years from different regions:Gallic acid content is the highest in wine of different years from different regions;
不同地区不同年份赤霞珠干红葡萄酒的多酚：不同地区、不同年份的葡萄酒中均为没食子酸含量最高；
Polyphenols content of Cabernet Sauvignon wine of different years from different regions:Gallic acid content is the highest in wine of different years from different regions;
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