研究了超高压处理的鱼丸的贮藏稳定性。
The shelf life of the high pressure treated fish balls was investigated.
实验还表明，固定化酶提高了游离酶的贮藏稳定性。
The experiments also showed that the immobilized xylanase had better storage stability than free xylanase.
摘要大米的吸湿性影响其贮藏稳定性，是品质劣变的诱因。
The hygroscopicity of rice influences its storage stability and is the main inducement of rice mildewing.
本文探讨了山葵原料的内源性硫葡糖甙酶活性及贮藏稳定性。
The paper studied the activity and stability of the thioglucosidase in Wasabia.
结果表明t - M具有优良的贮藏稳定性、热稳定性，固化放热量少、放热平稳。
It is found that T-M is storable and thermostable, and has slow and low liberation of heat in the curing process.
本研究以草莓为原料，对草莓浑浊汁的生产工艺、贮藏稳定性及品质降解动力学进行了系统的研究。
The processing technology, storage stability and degradation kinetics of quality degradation kinetics of cloudy juice strawberry were systematically studied on strawberry in this paper.
介绍了70%吡虫啉水分散粒剂的制备方法，简述了该制剂的特点、配方选择、质量技术标准、贮藏稳定性。
This article introduce a preparation method of water dispersible granules of 70% Imidacloprid, Including its characteristic, formulation selection, quality and technology standard, storage stability?
分别用具有不同脱乙酰度和相对分子质量的四种壳聚糖澄清猕猴桃果汁，研究了不同壳聚糖的澄清效果和澄清后猕猴桃清汁的贮藏稳定性。
We also studied on the clarification effect of chitosan treatment with different deacetylation degree and molecular weight, and storage stability of clarified kiwifruit juice.
文章总结了测定生物柴油贮藏稳定性的几种方法以及影响生物柴油贮藏稳定性的因素，并着重阐述了抗氧化剂对生物柴油贮藏稳定性的影响。
In the present paper, several determination method and factors for storage stability of biodiesel have been summarized, influence of antioxidant on storage stability have also been presented.
最后通过对固定化酶和游离酶的性质比较可知，固定化酶的热稳定性、酸碱稳定性和贮藏稳定性等均要高于游离酶，且固定化酶可以重复多次使用。
By comparing the characters of free SHP and immobilized SHP to find that the immobilized SHP was used many times and more stable in temperature, pH and storage.
该工艺采用食品级商品酶制剂(含果胶酶、纤维素酶和半纤维素酶)对破碎后的橙子组织进行了有控制的降解，能在提高果汁出汁率的同时，改善产品色泽和贮藏稳定性。
The commercial enzyme containing pectinase, cellulase and hemicellulase were used in juice extracting to increase the yield of juice and improve the color and storage stability of the product.
人们开始贮藏现金，因为他们担心银行系统的稳定性。
People are hoarding cash as they worry about the stability of the banking system.
同时，经澄清的果汁在低温条件下贮藏5 ~6个月能保持良好的稳定性。
Simultaneously, the clarified fruit juice remained a fine stability after stored for 5 ~ 6 months at low temperature.
表明：蚯蚓纤溶酶的干燥粉末热稳定性好且耐贮藏。
The results showed that the fibrinolytic enzyme have better thermal stability and long storage time.
超高压比热处理更有利于保持鱼糜凝胶特性在贮藏过程中的稳定性。
It is more conducive to maintain the stability of gel property for UHP than heat treatment during storage.
结论真空包装更有利于薄荷贮存质量稳定性，是一种较好的保质贮藏方式。
CONCLUSION the vacuum pack is propitious to the mint quality, which is one of prefer method to conserve mint oil.
贮藏试验表明油脂经微胶囊化后贮存稳定性大为改善。
The storage of samples show:microencapsulated oil has longer shell life than unencapsulater oil.
同时，经澄清的果汁在低温条件下贮藏5～6个月能保持良好的稳定性。
Simultaneously, the clarified fruit juice remained a fine stability after stored for 5~6 months atl…
本实验对泡菜发酵牛肉干与传统牛肉干在贮藏期间表面颜色和氧化稳定性进行了研究。
The color and antioxidant properties were evaluated between fermented beef jerkys and traditional beef jerky during storage.
探讨了铁、钠、钾、钙、镁、铝等杂质(离子)和潮湿、贮藏温度对焦酚质量稳定性的影响，并提出了生产中提高其质量稳定性的改进技术。
The effects of impurities, such as iron, sodium, potassium, calcium, magnesium, aluminium, etc on the quality of pyrogallol have been studied.
探讨了铁、钠、钾、钙、镁、铝等杂质(离子)和潮湿、贮藏温度对焦酚质量稳定性的影响，并提出了生产中提高其质量稳定性的改进技术。
The effects of impurities, such as iron, sodium, potassium, calcium, magnesium, aluminium, etc on the quality of pyrogallol have been studied.
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