研究了活性炭处理对红杨桃果实贮藏特性的影响。
Effect of activated carbon treatment on carambola during storage was studied.
研究不同包装方式和贮藏条件对烧鸡贮藏特性的影响。
The effects of different packaging and storage conditions on storage characteristics of roast chicken were investigated.
主要介绍了黄金梨的贮藏特性、气调贮藏的关键技术及常见贮运病害的综合性防治措施。
The characteristic of storage, the key technology of controlled atmosphere, the integrated prevention and control of the storage diseases were introduced in this paper.
这本身是一种成就，但是葡萄酒贮藏的紧凑特性是一个对基本的设计要求节能来说有重要意义的的部分。
This in itself was an achievement, but the compact nature of the wine storage was to be a significant part of the energy saving that was a fundamental briefing requirement.
研究了方便米粉在贮藏过程中的老化特性。
Retrogradation characteristic of instant rice noodles during storage was studied.
超高压比热处理更有利于保持鱼糜凝胶特性在贮藏过程中的稳定性。
It is more conducive to maintain the stability of gel property for UHP than heat treatment during storage.
通过11年的逐年生活力测定，研究了水稻种子室温贮藏的适宜含水量及其存活特性。
The optimal moisture contents and the survival characteristics were studied through a successive 11-year monitoring on viability and vigor of rice seeds.
研究了采后水杨酸处理对幸水梨果实贮藏过程中品质和生理特性的影响。
The effect of salicylic acid on quality and physiological character of postharvest Xingshui pear fruit were studied in this paper.
稻米籽粒的挤压特性指标是设计稻米收获、贮藏和加工系统的重要理论依据之一。
The compression properties indexes of brown rice grain are important in design of harvesting, sorting and processing system.
研究了罗伊氏乳酸杆菌的生物学特性包括生长曲线、耐热存活率、耐酸存活率、贮藏存活率以及发酵参数。
The biological characteristics of the L. reuteri originated from weaning piglet were investigated and fermentation parameters was optimized by means of uniform design.
介绍了冬枣的特性，对冬枣在贮藏过程中出现的问题及主要贮藏保鲜方法进行了论述。
In this article, the problems in the process of storage and the main storage methods of Dong Jujube were introduced and the kinds and characteristics of Dong Jujube were impressed.
目的阐明水稻糊粉层细胞、亚糊粉层细胞与中心胚乳贮藏细胞的结构特性。
Objective】 The objective of this research was to clarify structural characteristics of aleurone cells, sub-aleurone cells and central starchy endosperm cells.
本论文对百合ppo的特性、百合贮藏中褐变度和PPO活性的变化进行了研究并筛选出了防褐变药剂。
By researching in the properties of PPO from lily, the Browning degree during storage and PPO activities from lily, this article have stating these and also selected some anti-browning medicaments.
介绍了杧果的特性、功效，及采收贮藏中应注意的问题。
The characteristic and efficiency of mango were introduced, including the problem must be cared in harvesting and storaging.
大豆贮藏蛋白是大豆的重要组成部分，也是大豆营养品质和特性的重要影响因子之一。
Soybean storage protein is an important component of soybeans, which can affect nutritional quality of soybean.
大豆贮藏蛋白是大豆的重要组成部分，也是大豆营养品质和特性的重要影响因子之一。
Soybean storage protein is an important component of soybeans, which can affect nutritional quality of soybean.
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