研究了芒果后熟软化与贮藏淀粉变化之间的关系。
The relationship between ripen-softening and changes of storage starch in postharvest mango fruits was studied.
木薯块根贮藏物质主要是淀粉和蛋白质。
The main storage materials of cassava are starch and protein.
籽粒萌发时，分泌水解酶水解胚乳细胞中贮藏的淀粉和蛋白从而发挥重要的水解功能。
During germination, the aleurone performs an important digestive function, secreting hydrolases to break down the starch and proteins stored in the starchy endosperm cells.
随低温贮藏时间的延长，供试材料均表现出还原糖含量升高，总淀粉含量下降的趋势。
The results indicated that the reducing sugar content increased and total starch content decreased in all samples after tubers were stored at 4oC for 40 d.
茶树根系中贮藏物质淀粉含量减少，如一级侧根中的淀粉平均降低了32 .2 %。
The starch content in first lateral roots of tea tree was reduced by 32.2% on the average during the period of shading.
甘薯块根中的主要贮藏物质为淀粉，如何提高甘薯淀粉含量与质量是当前国内外甘薯品质育种的三大主攻方向之一。
The mainly substance in tuberous root in sweet potato is starch. How to improve the content of starch in tuberous root is one of important tasks in sweet potato breeding.
含有淀粉食品在贮藏过程中极易发生淀粉老化，进而影响到产品食用性能，在食品中加入乳化剂能改善产品品质，延长货架期。
Starchy foods are easy to retrogradate during storage and affect the quality of food to eat. Emulsifier can improve the quality of products and prolong shelHife when it adds in food.
淀粉是高等植物中碳水化合物的主要贮藏形式，也是粮食作物产品的最主要成分。
Starch is the main storage carbohydrate in higher plants, and also the most important ingredient in food crops.
中心胚乳贮藏细胞内淀粉体发育速度快于亚糊粉层细胞。
Developmental rate of amyloplasts in central starchy endosperm cells was quicker than that in sub-aleurone cells.
中心胚乳贮藏细胞内淀粉体发育速度快于亚糊粉层细胞。
Developmental rate of amyloplasts in central starchy endosperm cells was quicker than that in sub-aleurone cells.
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