本文探讨贮藏条件对烤鳗油质量的影响。
The influence of storage condition on the quality of the oil from roast eel was studied.
研究不同包装方式和贮藏条件对烧鸡贮藏特性的影响。
The effects of different packaging and storage conditions on storage characteristics of roast chicken were investigated.
研究了保鲜剂、干热杀菌和贮藏条件对月饼防霉保质的影响。
The effects of keeping fresh dosage, hot air sterilization and store condition on preventing mould of mooncakes were investigated.
准确测量食品的玻璃化转变温度对改进食品的加工和贮藏条件非常重要。
It is very important to truly determine the glass transition temperature of food to improve the conditions of food processing and storage.
结果表明，无论在哪种贮藏条件下，茶叶的形态对贮藏品质有较大影响。
The result indicated, no matter which kind of storage method was used, the teaappearance had a more tremendous influence to the tea quality for storage.
研究了不同发育阶段、不同干燥方式及不同贮藏条件对葡萄花粉生活力的影响。
The effects of development stage, desiccating methods and storage conditions on grape pollen viability were studied.
本文依据软枣猕猴桃中果胶酶含质变化研讨软枣猕猴桃最佳采摘时间和最佳贮藏条件。
Based on the soft dates for pectinase content changes in kiwifruit research of soft dates kiwi best picking time and best storage conditions.
以常温贮藏条件下的18个春花生品种及其对应的秋花生品种为材料进行种子活力对比试验。
The seed vigor of 18 spring-planted peanuts varieties and their corresponding autumn-planted peanuts varieties stored in room temperature were investigated.
这些查封的产品违反了联邦食品、药品及化妆品法案，其贮藏条件不卫生，可能已受到污染。
The seized products violate the Federal Food, Drug, and Cosmetic Act because they were held under insanitary conditions under which they may have become contaminated with filth.
主要研究鸢尾在不同贮藏条件下保存的花粉活力的变化，以及温度对花粉管萌发和生长的影响。
The variation of pollen vigor of Iris in the different storage conditions was studied and the germination and the growth of pollen tube in different temperatures were also studied.
结果表明，在不同的贮藏条件下，水杨酸（SA）都可以有效地保持黄桃的新鲜度，降低腐烂率。
The result showed that fruits of treatment with SA could keep-freshen, decrease rotten, prolong its shelf-life.
在食品中微生物生长的结果或者是使食品得以保藏或者是变坏，主要取决于食品中含有的微生物及其贮藏条件。
Microbial growth in foods can result in either preservation or spoilage, depending on the microorganisms involved and the food storage conditions.
本文通过每6天测定一次蜂王浆在不同贮藏条件下品质和鲜活度的衡量指标值，在30天内对王浆品质和鲜活度的变化进行研究。
Academic Dissertations was mainly study changing quality and freshness of royal jelly in 30 days , quality and freshnes index changing was by mensurating every 6 days at different storage temperature.
在试验的基础上对某些参数进行对比，得出在不同贮藏条件下参数的变化情况以及应采取相应的措施，为食品冷冻冷藏工程的实践提供理论依据。
Comparing some parameters on the base of experiment, change of some parameters and relevant measures were obtained, which providing the theory basis for the freezing practice of food.
湿度只要在50%到80%之间就没问题，在贮藏间放盘水可以改善湿度条件。
Anywhere between 50 percent and 80 percent humidity is considered safe, and placing a pan of water in your storage area can improve conditions.
在缺乏冷链的情况下，这种气候条件有利于肉品的进一步加工以及肉制品的临时性贮藏。
In the absence of cold chains, such conditions favoured further processing of meat and temporary storage of processed meat products.
采前喷钙处理可以提高采后果实TSS含量，但对果实室温条件下的贮藏期和其它品质指标影响较小。
Preharvest calcium treatment was able to improve TSS content in fruit, but it has little effect on storage life and other quality index.
任何人不得在不卫生条件下生产、准备、保存、包装、贮藏、出售任何食品。
No person shall manufacture, prepare, preserve, package or store for sale any food under unsanitary conditions.
记录的数据和场地条件，可贮藏到存储器中。
Logged data and site conditions can be storaged into internal memory.
同时，经澄清的果汁在低温条件下贮藏5 ~6个月能保持良好的稳定性。
Simultaneously, the clarified fruit juice remained a fine stability after stored for 5 ~ 6 months at low temperature.
种胚的生长发育也存在差异，通过对四组不同层积条件下，研究种内贮藏物质转化动态结果表明。
In this paper, study and comparate the circumstance of storage substance transformation under four different stratification conditions.
在室温条件下，研究了大蒜保鲜剂与埋藏处理对山药的贮藏效果。
At room temperature, effects of soil burying storage and garlic fresh-keeping agent treatment on Chinese yam were studied.
总体而言，金秋梨在低温条件下的贮藏效果要明显优于室温贮藏。
Overall, the results show that, the low temperature was much better than the room temperature for the storage of Jinqiu pear.
以翠冠梨果实为试材，研究冷藏条件下采用苹果保鲜膜和枣保鲜膜对果实贮藏效果的影响。
The fruits of Cuiguan pears were packed with apple or chinese PVC film, the effects of PVC film during storage at low temperature were studied.
在室温条件下，研究了大蒜保鲜剂与埋藏处理对山药的贮藏效果。
At room temperature, effects of soil burying storage treatment on Chinese yam were studied.
以冬枣为试材，研究了在气调贮藏（CA）和冷藏（对照）条件下冬枣果实的生理变化。
The changes in physiological characteristics of fresh jujube (Zizyphus jujuba Mill. cv. 'Dongzao') stored in controlled atmosphere(CA) and in bored film package(CK) were investigated.
高温易导致花生油的过氧化值升高较快，所以添加了油树脂的花生油应贮藏在低温条件下。
Elevated temperature easily leads to too much increase of peroxide value of a peanut oil, so the peanut oil which has an added oil resin should be stored at low temperature...
柿子自然条件下贮藏期很短，而且食用很不方便文雅。
The storage period of the persimmon is short in natural condition, and the eating is not convenient or elegant.
柿子自然条件下贮藏期很短，而且食用很不方便文雅。
The storage period of the persimmon is short in natural condition, and the eating is not convenient or elegant.
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