随着种球贮藏时间延长，鳞茎产量递增。但贮藏时间过长，影响植株生长。
Bulb yield increased with the prolonging of duration, but the growth of plant will be limited when storage duration exceeded the normal requirement.
结果表明，随贮藏时间延长，绿芦笋细胞壁半纤维素的主要降解物木糖、岩藻糖残基增加了211.2%，纤维素的主要降解物葡萄糖残基增加了329.3%，木质素含量增加了280.3%。
The results indicated that glucose derived from cellulose of cell walls, xylose and fructose derived from semi-cellulose and lignin content increased 211.2%, 329.3% and 280.3%, respectively.
套袋后的变化有利于增强果皮的保水能力和延迟衰老，从而推迟失水褐变出现的时间，延长果实的贮藏寿命。
These changes seemed to prevent the pericarp from losing water and subsequent decay, to delay browning process and thus prolong the storage life.
在面包、糕点等制品中添加海藻酸钠，可改善制品内部组织的均一性和持水作用，延长贮藏时间。
Such products in bread, pastry etc, adding sodium alginate, can improve the internal organization of products and uniformity, prolong storage time of water.
新的，经济的贮藏技术将能延长农产品上市的时间。
New economic preservation techniques would enhance the marketing of processed agricultural products.
随低温贮藏时间的延长，供试材料均表现出还原糖含量升高，总淀粉含量下降的趋势。
The results indicated that the reducing sugar content increased and total starch content decreased in all samples after tubers were stored at 4oC for 40 d.
腌制贮藏初期亚硝酸盐含量逐渐升高，在第9天出现“亚硝峰”，其峰值远远高于保鲜和冷冻贮藏，但随着腌制时间的延长亚硝酸盐含量迅速下降；
The content of the peak "nitrite" appeared on the 9th day in pickling storage, with the time progressing the content of nitrite reduced rapidly.
腌制贮藏初期亚硝酸盐含量逐渐升高，在第9天出现“亚硝峰”，其峰值远远高于保鲜和冷冻贮藏，但随着腌制时间的延长亚硝酸盐含量迅速下降；
The content of the peak "nitrite" appeared on the 9th day in pickling storage, with the time progressing the content of nitrite reduced rapidly.
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