阐述枇杷采后主要生理变化，并对采后贮藏保鲜技术处理作逐一介绍。
The major postharvest physiological changes and the technology of preservation loquat fruit after harvest were introduced.
因此，对柿果实软化机理的研究为贮藏保鲜技术的应用提供理论基础。
Therefore, the research on the mechanism of fruit softening is the theory base of the application of storage technique.
介绍了冬枣的采收时期和采收的方法，冬枣贮藏保鲜技术和国际上的保鲜发展趋势。
In this paper, the study of gather time and method, preservation method and development for brumal jujube were studied.
因此，掌握荔枝采后的生理变化规律，探索荔枝的贮藏保鲜技术成为当前研究的重点。
Therefore, mastering the physiological change of postharvest for litchi and exploring the storage and fresh-keeping techniques become the key research target currently.
超高压技术在食品工业中用于杀毒灭菌，贮藏与保鲜。
The UHP which was substantially applicated in food sterilization, storage and fresh.
目前我国大米销售包装常采用抽真空作为保鲜技术，虽然真空包装在对大米的贮藏和销售过程中有一定的保鲜作用，但在流通过程中破袋率较高。
Vacuumizing for domestic rice is adopted, the techniques has the advantages on the storage process of rice, but the rate of the package bags breaking is high in the circulation.
将湿冷与臭氧技术应用于金柑的贮藏保鲜，根据保鲜效果筛选出最佳保鲜方法及工艺。
The paper studied the application of humudicool combined and ozone technology for the fortunella keeping fresh.
本文综述了真空技术的原理及真空技术在食品贮藏保鲜和加工中的应用。
The principle of vacuum technology, applications of vacuum technology in food storage , fresh-keeping and processing are comprehensively introduced in this paper.
本文综述了真空技术的原理及真空技术在食品贮藏保鲜和加工中的应用。
The principle of vacuum technology, applications of vacuum technology in food storage, fresh-keeping and processing are comprehensively introduced in this paper.
冰温技术是一种新兴的用于食品贮藏保鲜的技术。
Controlled Freezing Point technique is a new store and keep the freshness technology.
介绍了板栗综合保鲜贮藏和鲜仁加工技术原理及详细的工艺过程。
Processing technology and principle of chestnut storing were introduced in this paper.
介绍了板栗综合保鲜贮藏和鲜仁加工技术原理及详细的工艺过程。
Processing technology and principle of chestnut storing were introduced in this paper.
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