在评价盐渍菜的品质时，质地脆嫩是一个重要指标。
The crisp is an important index, when evaluating the quality of the salting vegetable.
它有着令人愉快的质地，新鲜蔬菜的脆嫩，自古以来日本人一直在吃这种东西。
It has a pleasant texture with a fresh, vegetable crispness, and the Japanese have been eating the stuff since ancient times.
孙海涛厨师说，鲁菜菜系中50多个菜谱都含胶州大白菜，他表示， “胶州大白菜脆嫩的质地和水果一样的鲜甜口味，使其非常适合冷盘沙拉，”孙说。
Sun Haitao, a chef, said there are more than 50 recipes involving Jiaozhou vegetables in Shandong cuisine. "Its crispy texture and fruit-like taste make it great for cold salad, " Sun said.
在传统工艺基础上，通过对复煮、烘干等主要工序的改进，制得的产品质地柔软、口感脆嫩、风味独特。
The soft jerky with soft quality, crisp and tender taste, unique flavor is made, on the basis of traditional craft, through improving the main process of reboiling, stoving etc.
在传统工艺基础上，通过对复煮、烘干等主要工序的改进，制得的产品质地柔软、口感脆嫩、风味独特。
The soft jerky with soft quality, crisp and tender taste, unique flavor is made, on the basis of traditional craft, through improving the main process of reboiling, stoving etc.
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