通过感官评价和（TPA）质地剖面分析分析来比较酵头发酵馒头和工厂化生产馒头的品质差别。
The qualities of Jiaotou fermented CSB and that of commercially produced ones were compared by sensory analysis and texture profile analysis(TPA).
通过单因素实验，通过感官评定和涂抹性指标确定了涂抹型再制干酪的基本配方，并应用质地剖面分析（TPA）研究了脱脂乳粉、大豆分离蛋白、乳清粉和无水黄油对涂抹型再制干酪质地的影响。
This paper gave the formulation through sensory evaluation and spreadability and compared the effect of skim milk powder, soybean protein isolate, whey powder and butter on texture by TPA.
在贵州省关岭县石板桥小流域进行了不同地貌部位及不同土地利用类型的土壤剖面调查和采样，并对土壤样品进行了实验室分析，测定了总有机碳及土壤质地等指标。
In Guanling county, Guizhou province, an investigation and sampling to different landforms and cross section of land usage types was conducted on the drainage basin in Shiban Bridge River.
在贵州省关岭县石板桥小流域进行了不同地貌部位及不同土地利用类型的土壤剖面调查和采样，并对土壤样品进行了实验室分析，测定了总有机碳及土壤质地等指标。
In Guanling county, Guizhou province, an investigation and sampling to different landforms and cross section of land usage types was conducted on the drainage basin in Shiban Bridge River.
应用推荐