研究了不同冷藏处理对象牙芒果贮藏保鲜效果的影响，以及果胶及其相关酶活性的变化。
Effect of storage, pectin change and related enzyme activities of "Xiangya" mangos were studied in various treatments.
研究了不同冷藏处理对象牙芒果贮藏保鲜效果的影响，以及果胶及其相关酶活性的变化。
Effect of storage, pectin change and related enzyme activities of "Xiangya" mangos were studied in various treatments.
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