在英国北方地区，炸鱼一般采用黑线鳕，有时还会以鲜绿色的豌豆糊佐餐。
Up north, it may be haddock, probably served with some bright green mushy peas.
要做豌豆糊，必须先把豌豆置于水中一晚，次日晾干，后与盐、糖少量炖至绿色浓汤。
Mushy peas are dried peas which are first soaked overnight in water, and then simmered with a little sugar and salt until they form a thick green lumpy soup.
要做豌豆糊，必须先把豌豆置于水中一晚，次日晾干，后与盐、糖少量炖至绿色浓汤。
Mushy peas are dried peas which are first soaked overnight in water, and then simmered with a little sugar and salt until they form a thick green lumpy soup.
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