不同成熟度大豆会直接影响大豆油的脱胶工艺及油脂品质。
Different mature degree of soybean can directly affect the degumming process and quality of soybean oil.
采用溶剂萃取法和柱色谱法相结合的工艺，从大豆油脚中制备肌醇磷脂，研究了不同洗脱剂对柱色谱分离脑磷脂和肌醇磷脂效果的影响。
The soybean phosphatidylethanolamine and phosphatidylinositol were prepared by combining methods of solvents extraction and silica gel column chromatography from soybean oil sediment.
讨论了不同的反应时间、温度、压力及摩尔比对大豆油转化率的影响。
The influence of reaction time, temperature, pressure, and molar ratio of methanol to soybean oil were discussed.
对不同植物油厂生产的大豆油实验样品进行测定，结果证明本法具有适用性。
Soybean oil from several oil mills were determined. The results showed that the method is applicable.
通过对不同烟点的大豆油样品的色泽、酸价、过氧化值、水分的测定和加热与口感等试验来对其品质进行评定。
By means of experiments on soybean oil samples of various smoke points colors, acid value, peroxide value, moisture, heating and tasting their respective qualities were evaluated.
通过对不同烟点的大豆油样品的色泽、酸价、过氧化值、水分的测定和加热与口感等试验来对其品质进行评定。
By means of experiments on soybean oil samples of various smoke points colors, acid value, peroxide value, moisture, heating and tasting their respective qualities were evaluated.
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