18世纪采摘方法至今还在沿用。每个果荚都用砍刀劈开，然后用手把可可豆挖出来。
The process that harvesters used in the 18th century is still used today: each pod is sliced open with a machete and then the beans are scooped out by hand.
Hadley小姐经营着一家以自己名字命名的咖啡分销和培训公司。 她最后评价说：“同优质精选的标准咖啡豆相比，我可能坚持选用传统材料制作咖啡，而不是用开心果。”
Miss Hadley, who runs her own coffee distribution and training company called Danielle's coffee, said: "Compared to a premium blend of normal coffee, I would pick the traditional stuff every time.
一款清新而充满生气的长相思塞米雍，尽显百香果和四季豆的倾向并伴随少许酸味。
A fresh and vibrant blend of Sauvignon Blanc and Semillon that shows lifted tropical aromas and flavours of passionfruit and green bean with a hint of lime.
在烘焙咖啡豆的时候，我们常常通过改变温度来增加其香味。或许可以通过同样的方法来改进开心果的口味。
When coffee beans are roasted we change the temperature during the roasting to enhance the flavour so perhaps the nuts would benefit from that too.
森林还产出如咖啡豆，牛油果，腰果和其他有益健康的瓜子和坚果昂贵的作物。
They also produce valuable crops like coffee, avocados, cashews and other healthful seeds and nuts.
本机为制药、食品行业使用，可为片剂、丸剂包裹糖衣，也可用作滚炒豆(果)品。
Sugar COATERit is used to coat tablets and pills with sugar in pharmaceutical and food industry.
本机为制药、食品行业使用，可为片剂、丸剂包裹糖衣，也可用作滚炒豆(果)品。
Sugar COATERit is used to coat tablets and pills with sugar in pharmaceutical and food industry.
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