乳酸链球菌素是一种天然、高效、安全的食品防腐剂，研究了乳酸链球菌素在豆奶饮料中的应用效果。
Nisin is a natural, effective and safety food preservative. The use of Nisin in tetrabrik UHT soya milk was studied.
讨论了以绿豆为主要原料，加工绿豆奶饮料的最佳生产工艺以及最佳配方，并以此制订产品质量标准。
The optimum productive technology for green gram milk, which used green gram as chief material, as well as its optimum prescription, the product quality standards were discussed.
以大豆、芦荟为主要原料，采用正交试验设计等方法，依据感官评价探讨芦荟全叶汁酸豆奶饮料的最佳配方和工艺。
The optimal formula and processing technology of formulated sour soybean milk drink with soybean and aloe as the raw materials were studied by the orthogonal test and sensory evaluation.
以其优雅而闻名于世的JambaJuice提供一种名叫“Matcha GreenTeaBlast”的饮料，是用绿茶粉末、豆奶、果汁冰块和冰冻奶酪制成。
Jamba Juice, known for its smoothies, offers a "Matcha green tea Blast", with green-tea powder, soya milk, sorbet and frozen yogurt.
在豆奶、冰淇淋、雪糕、果冻、饮料、罐头中的用量约为1% ~ 15%。
In soy milk, ice cream, ice cream, jelly, beverages, canned food in the amount of about 1% to 15%.
本生产流水线采用巴氏杀菌工艺。适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温杀菌。
The production line adopts pasteurizing process. Suitable for pickled vegetables, meat products, acid milk products low temperature, jelly and other food and beverage of low temperature sterilization.
豆奶是我最喜欢的饮料。
混合1勺堆(在容器提供)100%纯天然乳清蛋白的4至6冷水，豆奶，果汁或您喜爱的饮料盎司。
Mix 1 heaping scoop (provided in container) of 100% natural Whey Protein with 4 to 6 oz of cold water, soy milk, juice or your favorite beverage.
适用于牛奶、豆奶、花生奶、果奶、果汁、饮料、酱油、醋酸等液态食品的全自动袋式包装。
Used for the automatic bag style package of liquid food including milk, bean milk, peanut milk, fruit milk, fruit juice, drinks, soy and vinegar, etc.
广泛适用于棒棒冰、果奶、果汁饮料、牛奶、酸奶、豆奶、吸吸冻等饮料的灌装封口。
It is applicable to filling jelly, fruit milk, acidophilus milk, milk, soy milk, ice-lolly and other kinds of soft drinks, ect.
适用于甜奶香、果奶香、椰奶香、可可奶香、豆奶香、杏仁奶香、甜玉米香、绿豆沙香、红豆沙香等饮料中。
Used in sweat-milk, fruit-milk, coconut-milk, coco-milk, soy - milk, almond-milk, sweat corn, mung bean, red bean paste drink etc.
适用于牛奶、乳酸奶、豆奶、果汁饮料等饮品类的生产包装，该机设计合理，可编程逻辑控制光电气动。
It is suitable for the packing of drinks, such as milk, sour milk, and soy milk, fruit juice. The machine has a reasonable design, can compile discharging pneumatically.
本生产流水线采用巴氏杀菌工艺，适用于腌渍菜、低温肉制品、酸豆奶制品、果冻等食品饮料的低温灭菌。
The production line used pasteurization process, applicable to pickled vegetables, cold meat, sour milk products, jellies and other food and beverages low-temperature sterilization.
桔汁豆奶是以桔子、大豆为原料，经科学加工制成的有益于人体健康的优质天然饮料。
This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.
桔汁豆奶是以桔子、大豆为原料，经科学加工制成的有益于人体健康的优质天然饮料。
This paper introduced the process and quality level of using orange juice as raw material to produce vinegar by alcoholic and acetic acid fermentation.
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