电渗透脱水在豆制品加工中，特别是豆腐皮加工中的应用，正处在研究阶段。
The electroosmotic dewatering method is a new typical technology in soybean productions , especially in bean curd skin.
自1936年至今，贵州已选育高产、优质适于各类豆制品加工的大豆品种20余个，其中本院育成16个。
More than 20 cultivars of soybean with high yield, good quality and suitable for processing diversified soy-foods in Guizhou had been selected since 1936.
豆渣是豆腐、腐竹、豆奶等大豆制品加工中的主要副产物，富含膳食纤维、蛋白质、钙等营养元素，是一种新型保健食品资源。
Soybean residue is the mainly byproduct in the processing of soybean, it contains plenty of dietary fiber, protein and calcium, so it is a new type health care food resource.
DO：“好”carbs就是天然健康的食品，包括水果、蔬菜、全谷物、豆类、坚果和天然的豆制品，都是未提炼加工而成的。
DO: Good carbs are whole foods. These include fruits, vegetables, whole grains, legumes, nuts, and soy products in their natural, unrefined, unprocessed forms.
我对过度加工的豆制品非常谨慎——加工大豆蛋白——就像我对其它加工食品一样。
I would be cautious about overly processed soy foods -processed soy protein -just as I would any other processed foods.
我对过度加工的豆制品非常谨慎——加工大豆蛋白——就像我对其它加工食品一样。
I would be cautious about overly processed soy foods - processed soy protein - just as I would any other processed foods.
严格的素食主义者可从精加工的谷物，强化豆制品或含有维生素b - 12的营养补品中获得。
Vegans can get vitamin B-12 from some enriched cereals, fortified soy products or by taking a supplement that contains this vitamin.
另外，发胖跟吃薯片、土豆制品、甜味饮料、糖果、加工或未加工的红肉密切相关。
On the other hand, weight gain was most strongly associated with the intake of potato chips, potato products, sweetened beverages, sweets, and processed and unprocessed red meats.
大豆在加工过程中所产生的豆腥味是制约大豆制品进一步开发和利用的主要障碍。
In the soybean processing, the beany flavor is the main obstacle which constrains the further development and use of soybean products.
该产品是制造设施，其中还加工鱼，豆制品，乳制品，牛奶，鸡蛋，小麦，花生，树坚果制品或配料。
This product is manufactured in a facility, which also processes fish, soy, dairy, milk, egg, wheat, peanut, tree nut products or ingredients.
比较了近代大豆制品和中国传统大豆制品的加工工艺，提出了大豆制品产业化的途径。
Through the comparison of manufacturing technology between modern soya products and traditional Chinese soya products, the developing ways of soya products have been pointed out.
本文以大豆的化学组成为出发点，讨论大豆制品的加工工艺和产业化进展。
Starting from the chemical compositions of soya bean, the industrializing progress and manufacturing technology of soya products are discussed.
因加工条件不同而存在豆制品中锂含量明显区别。
The results show that high amounts of lithium are in soybean and bean-products, they are useful for human body;
因加工条件不同而存在豆制品中锂含量明显区别。
The results show that high amounts of lithium are in soybean and bean-products, they are useful for human body;
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