谷蛋白含量最高的和最低的也有8.7倍的差距。
利用常规育种提高麦谷蛋白含量和剩余蛋白含量是可行的。
Cross breeding should be used for raising glutenin content and insoluble protein content.
小麦蛋白质的含量为12.1%，主要是麦胶蛋白和麦谷蛋白。
The protein content of wheat is 12.1 % and wheat proteins mainly contain gliadin and glutenin.
本文应用灰系统理论中的关联分析方法，初步探讨了麦谷蛋白各组分含量与面包烘烤品质指标间的关系。
A preliminary probe has been made into the relationship between components contents of glutenin and baking quality targets of bread by related analysis in this paper.
因此，改变小麦中HM w谷蛋白的组成及含量是小麦品质改良的主要内容。
Therefore, improving the composition and content of HMW glutenin proteins is the main task for wheat quality breeding.
适当叶面喷氮可以增加球蛋白、谷蛋白和总蛋白含量，并可提高籽粒硬度和湿面筋含量，增加面包体积和面包评分。
Foliage spraying properly nitrogen could increase the globulin, glutenin and total protein content, and increase grain hardness, wet gluten, loaf volume and loaf score.
谷蛋白大聚合体(GMP)是谷蛋白聚合体的重要组成部分，其含量反映了谷蛋白聚合体的粒度分布状况。
Glutenin Macropolymer (GMP) is one of the most important components of glutenin polymer. The size distribution of glutenin polymer can be expressed by the content of GMP.
增施氮、磷肥使谷蛋白和总蛋白含量有所增加。
The glutenin and total protein content were increased with increasing nitrogen and phosphorus application.
钾肥一次性做基肥施入，可提籽粒高淀粉含量，但谷蛋白和醇溶蛋白含量降低。
The use potassium as base stage fertilizing can increase the starch content but glutenin and zein contents decline.
而总蛋白质含量对食味品质的影响因谷蛋白相对于醇溶蛋白的含量的不同而异。
Effect of total protein content on eating quality of rice varied with the relative proportions of glutelin and prolamin.
说明溶液培养下适宜的营养条件主要是增加了醇溶蛋白和谷蛋白的含量，但二者占总蛋白的比例变化不大。
It suggests that the technology of solution culture not only increases the protein content, but improves the protein quality of solution-cultured rice.
孕穗期施氮可以明显提高子粒麦谷蛋白的含量，有利于小麦加工品质的改善。
It was observed that the application of nitrogen fertilizer at booting stage could increase glutenin content markedly, which was favorable for the improvement of wheat processing quality.
测定了四棱豆蛋白的四种组成蛋白即清蛋白、球蛋白、醇溶蛋白、谷蛋白的含量。
The content of four protein composition of winged bean protein was determined, which is albumin, globulin, gliadin, glutenin.
测定了四棱豆蛋白的四种组成蛋白即清蛋白、球蛋白、醇溶蛋白、谷蛋白的含量。
The content of four protein composition of winged bean protein was determined, which is albumin, globulin, gliadin, glutenin.
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