为探讨外源物质对甜柿果实品质的影响,试验对甜柿品种富有的果实喷洒一定浓度的谷氨酸、6-BA、GA3、尿素和磷酸二氢钾溶液。
To discuss the influence of allogenic substances on the quality of non-astringent persimmon, certain concentration of glutanic acid, 6-BA, GA3, urea and KH2PO4 were sprayed on fruits of Fuju.
为探讨外源物质对甜柿果实品质的影响,试验对甜柿品种富有的果实喷洒一定浓度的谷氨酸、6-BA、GA3、尿素和磷酸二氢钾溶液。
To discuss the influence of allogenic substances on the quality of non-astringent persimmon, certain concentration of glutanic acid, 6-BA, GA3, urea and KH2PO4 were sprayed on fruits of Fuju.
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