谷朊粉，人工香料和颜色。
气流干燥器是谷朊粉生产广泛应用干燥装置。
The air current water extractor is gluten flour produces the widespread application drying apparatus.
以谷朊粉为原料，提取了麦谷蛋白和麦醇溶蛋白。
The extractions of glutenin and gliadin from vital wheat gluten were investigated.
研究淀粉及变性淀粉、谷朊粉对面团特性的影响。
研究淀粉及变性淀粉、谷朊粉对面团特性的影响。
Cassava starch and modified starch have lightly affected on dough properties.
本发明的加工方法包括将谷朊粉加入青稞粉中；
The processing method of the invention includes: the gluten powder is put into the highland barley powder;
本文对谷朊粉的研究历史，组成和应用进行了综述。
The history, composition and applications of the wheat gluten powder are reviewed in this paper.
提高麦醇蛋白含量能影响谷朊粉蛋白可食性膜性能。
This paper studies the effect on the increased gliadin content in wheat gluten protein properties of edible films.
研究结果可快速评价化学改性谷朊粉的营养特性变化。
The result of the study could be used in evaluating nutrition of chemical modified wheat gluten protein quickly.
干燥温度是影响谷朊粉可食性膜性能的一个重要因素。
Drying temperature was one of the most important factors that would affect the properties of edible wheat gluten films.
用于测定小麦谷朊粉废水中戊聚糖含量，结果令人满意。
The method was used to determine the pentosans in the wheat glutenin factory effluent, the results was all that could be desired.
研究了谷朊粉的酸法改性及其在新型水性涂料中的应用。
Acid modification of gluten and its application in the aquosity coating were researched in this article.
最标准的公式含有谷朊粉，也没有乳糖在临床有关款项。
Most standard formulae contain neither gluten nor lactose in clinically relevant amounts.
介绍了谷朊粉的组成、特性以及近年来的研究与应用情况。
The production, properties, research and application of the wheat gluten are reviewed in this paper.
妊娠晚期的谷朊粉及后代的腹腔疾病风险：泰迪出生队列。
Gluten consumption during late pregnancy and risk of celiac disease in the offspring: the TEDDY birth cohort.
本产品不含酵母、谷朊粉、乳糖、人工色素和香料、乳制品。
Does not contain: Yeast, Gluten, Lactose, Artificial colours or flavours or dairy products.
的谷朊粉，利用其强吸水性和延展性，可强化鱼糕弹性、黏结性。
The elasticity and adhesion ability can be intensified by adding 2-4% wheat gluten powder in the fish pudding by its hygroscopicity and extensibility.
该文介绍近年来对谷朊粉的化学组成、应用和改性等方面研究进展。
The progress of study on the chemical composition of wheat gluten, its application in food process and modification of the functional properties were reviewed.
谷朊富含谷氨酰胺和较多的疏水性氨基酸，具有不溶于水等独特性质。
Wheat gluten is rich with glutamine and hydrophobic amino acids, and has some unique properties such as poor water-solubility, etc.
研究了谷朊粉的添加量对速冻馒头比容、柔软度、总评分等品质的影响。
This article studied the effect of the amount of gluten on the quality of quick-frozen steamed bread including specific volume, soft degree and total score.
在燕麦/小麦混粉中添加谷朊粉或沙蒿胶，对改善燕麦面包品质有重要意义。
Adding gluten or artemisia sphaerocephala krasch gum(ASK gum) into oat/wheat mixed flour is of great importance in improving oat bread qualities.
主要综述近年来有关谷朊粉物理、化学、酶法和基因工程改性方面的研究进展。
In this paper, the progress of the modification of gluten with physical, chemical, enzymatic, genetic methods was reviewed and the effect too.
谷朊粉由于其黏弹性、乳化性等特性，在食品工业和饲料工业等领域有着广泛的应用。
The wheat gluten powder is utilized widely in the food and feed industry for its property of flexibility and viscosity and emulsification etc.
谷朊粉是一种营养丰富的植物蛋白资源，其特有功能性质在食品生产中具有广泛用途。
Wheat gluten is a kind of vegetable protein with high nutritional value. It was widely used in food industry because of its special functional properties.
去年，美国发生的数千例宠物死亡事件被怀疑是受三聚氰胺污染的含谷朊粉宠物食品所致。
Pet food using gluten tainted with melamine was suspected in the deaths of thousands of pets in the U. S. last year.
以花生粕、玉米黄粉和谷朊粉为蛋白质原料，通过低盐固态发酵工艺生产酿造型鲜味剂基料。
Using peanut meal, maize yellow powder, and wheat gluten powder as protein material by low salt content and solid fermentation technology, flavor seasoning liquid was obtained.
通过添加不同比例的谷朊粉可不同程度地改善苦荞粉面团的流变学特性，进而改变其加工特性。
By adding different proportions of wheat gluten, the rheological properties of buckwheat dough to different extents can be improved. Thereby...
结果表明，随着谷朊粉添加量增加，混合粉粉质特性、 拉伸特性及烘焙特性得到不同程度改善；
The results shows that the farinograph parameter and extensionograph properties of dough mixture will be improved at different extent with the wheat gluten increasing.
对膜的透水性影响比较大的因素是甘油浓度、温度、谷朊粉浓度及甘油浓度与温度的交互作用 ；
The results showed glycerol concentration, pH and their interactive function had strong effects on tension strength and elongation of protein films.
对膜的透水性影响比较大的因素是甘油浓度、温度、谷朊粉浓度及甘油浓度与温度的交互作用 ；
The results showed glycerol concentration, pH and their interactive function had strong effects on tension strength and elongation of protein films.
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