对调味配方、烘干、液熏、烘烤等方面也进行了研究和选择。
Some items such as flavouring prescription, stoving, liquid smoking, roasting, etc were also discussed.
研究了去除豆渣油腻味最佳的方法，通过正交试验确定了豆渣调味酱的最佳配方。
This experiment studied the best way of removing the bean dregs' greasy taste, and determined the best formula of bean dregs tartare sauce through orthogonal test.
吸湿问题是颗粒调味料开发人员在研制配方时必须考虑的问题。
Hygroscopicity is a important problem of the granulated seasonings which all of the researchers must take into account, especially when they develop a new formula and process.
尽管世界各地的配方都不相同，但普遍偏爱添加山葵调味剂和塔巴斯哥辣酱油。
Recipes vary around the world, with some preferring to horseradish and Tabasco.
综述了红烧牛肉酱包调味料加工的原料、设备、工艺、配方及成品质量控制的关键点。
The text survey the feedstock &the pl ant &the technics &the composition &the critical point of the finished product of the bags of the butter of the burning beef.
试验确定了玫瑰花酱的最佳配方和生产工艺，加工产品色泽鲜艳自然，酸甜可口，是食用糕点等理想的调味品。
The experiment present the best prescribe and technology. The product has natural color with suitable sour and sweet. It is the best condiment in food as pastry.
试验确定了玫瑰花酱的最佳配方和生产工艺，加工产品色泽鲜艳自然，酸甜可口，是食用糕点等理想的调味品。
The experiment present the best prescribe and technology. The product has natural color with suitable sour and sweet. It is the best condiment in food as pastry.
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