本文对食品质量与安全专业课程体系建设的指导思想、课程选用教材等进行了分析，对构建课程体系提出了建议。
The guideline in the establishment of its curricular system, the selection of teaching materials, and so on, were discussed and some proposes were put forward.
本文对食品质量与安全专业课程体系建设的指导思想、课程选用教材等进行了分析，对构建课程体系提出了建议。
The guideline in the establishment of its curricular system, the selection of teaching materials, and so on, were discussed and some proposes were put forward.
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