论文各部分对所提出的模型均用算例进行了检验，达到了预期的效果，显示了良好的应用前景。
All the models are verified with examples and satisfactory results have been obtained. A practical usage is in prospect.
论文然后主要描述钢板彩涂生产线的各部分张力控制具体方案。
Then the paper present the detail about tension control of steel coating line.
论文详细分析了控制器测试系统各部分电路的原理和功能。
The paper elaborates with emphasis principle and function of controller test system circuit.
为达到上述目标，本论文主要采用了文献法、调查法、专家访谈法等来进行研究，并分别应用于本论文的各部分。
To achieve this, this paper mainly used literature, surveys, expert interviews, etc. to carry out research and were used in all parts of this thesis.
针对科技论文的一般结构，分别说明了各部分在写作上的具体要求，并用实例说明科技论文翻译过程中应该注意的问题。
This paper summarizes the basic structure of a scientific research paper. Some specific requirements of each part and some problems are discussed in writing and translation.
论文还对系统各部分硬件编程控制的关键技术进行了介绍，如GPIB通讯技术、8255A的编程控制、步进电机驱动技术等。
Some key technologies on hardware programming control such as GPIB communication technology, 8255A chip'scontrolling by program, step-motor's driving technology, are also introduced in paper.
论文在研究系统测试原理和功能要求的基础上，设计出了系统的总体结构并较详细地论述了系统各部分硬件电路的原理和实现方法。
On the basis of measuring principle and users 'requirement, this paper designs the main frame of the system and explains detailed both the principle and the method for hardware circuit design.
论文介绍了整个微机图像处理系统的系统构成，以及各部分硬件的设计情况，包括图像输入输出设备、微机接口、自动物流子系统等。
Then the structure of the whole system is introduced, as well as the hardware design, including I/O devices, PC interface, transmitted subsystem, and so on.
论文的最后，给出了电源各部分的实测波形。
In the end of this paper, the real waves of power supply are provided.
论文给出了该设备的结构示意图并对各部分组成以及设计思想与工作原理做了简单介绍。
The paper simply introduces the parts of the ultrasonic solid-liquid reactive ball milling equipment, its designed motive and its wok processing.
论文的第三部分主要研究了低温储藏的脐橙与室温下储藏的脐橙在储藏期内各部分水分的变化情况。
The third part of the main article was to study the navel orange storage at different temperature, in the storage period the change of moisture situation.
论文的第三部分主要研究了低温储藏的脐橙与室温下储藏的脐橙在储藏期内各部分水分的变化情况。
The third part of the main article was to study the navel orange storage at different temperature, in the storage period the change of moisture situation.
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