• 吐丝蛋白质尚未结晶,蚕如何蛋白质转换成蚕线一直是个未之谜

    For some time it was a mystery how silkworms managed to convert these proteins into silk threads without the proteins crystallizing before the animal is ready to spin them.

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  • 本文应用光学偏振法DSC研究了PET结晶行为

    The crystallization behavior of PET is studied by depolarized light intensity and DSC.

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  • 有效结晶增长、结晶形态缩聚反应的耦合强化固相缩聚技术科学基础

    Enough research of crystallization and crystalline form is the base to improve the technology of ssp process.

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  • 沙隆达盐矿通过多年盐井开采探索总结逐步形成了对盐井结晶防堵规律认识。

    With over ten years of exploration and summarization in salt well exploitation, Shalongda salt Mine has gradually accumulated rules of eliminating and preventing pipe plugging by salt crystal.

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  • 该酸淀粉经过冷冻结晶制备得到淀粉球晶。

    The starch spherocrystals were prepared by dissolution and freezing recrystallization of the acid-hydrolyzed starch.

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  • 采用偏光显微镜光学结晶速率仪研究了共聚物的结晶形态等温结晶过程

    The crystallization morphology and isothermal crystallization process were studied by means of polarized microscope and DLI (Depolarized Light Intensity) for poly (ether ester) block copolymers.

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  • 介绍结晶不同SEM形貌及其动态还原制取中的应用情况。

    Various SEM appearances of ammonium molybdate crystalline and their application in molybdenum powder preparation by dynamic roastdissociation-reduction are introduced in this paper.

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  • 玉米淀粉经过冷冻结晶形成B型淀粉微

    B-Type starch crystallites can be formed from dissolving and frozen-crystallizing the acid-hydrolyzed maize starch.

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  • 淀粉均相脱支结晶可以形成好的微晶,且酸时间越长结晶越高。

    The better crystallite can be obtained by homogeneously debranching and crystallizing the acid-hydrolyzed starch. Besides the crystallinity increases as the hydrolysis time lasts.

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  • 玉米淀粉马铃薯淀粉随着时间延长,结晶逐渐增大但是发生改变

    The relative crystallinity of the residues of maize starch and potato starch gradually increased with the increase of hydrolysis time, but the crystal type of which didn't changed.

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  • 玉米淀粉马铃薯淀粉随着时间延长,结晶逐渐增大但是发生改变

    The relative crystallinity of the residues of maize starch and potato starch gradually increased with the increase of hydrolysis time, but the crystal type of which didn't changed.

    youdao

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