本文就解冻方法的改进及利弊进行探讨。
The article discusses the unfreezing method improvement and its advantages and disadvantages.
比较了不同破乳方法的破乳效果，结果表明，冷冻解冻方法破乳效果最佳。
Comparing the effects of different demulsification methods, the results showed the effect of freezing and thawing to be the best.
不同的解冻方法具有不同的特点，对于不同的物料和同一种物料解冻后的用途不同，应选择合适的解冻方法。
The different thawing methods have different characteristics. The suitable thawing method should be selected to different material and different use of same kind material.
这些年来，他们将组织解冻，并使用当时最先进的方法检测肿瘤细胞。
Over the years, the strips were thawed and checked for cancer cells using the most modern methods available at the time.
这个想法的目的是，死于目前无法治愈的疾病的人在将来发现治愈方法后可以通过解冻让他们死而复生。
The idea is that a person who dies from a presently incurable disease could be thawed and revived in the future when a cure has been found.
利用高压静电解冻的方法，研究不同解冻场强、解冻时间和解冻温度对速冻冬枣解冻品质的影响。
High voltage electrostatic field treatment was adopted to study the influences of high voltage electrostatic field, time and temperature on quality of thawing "Dongzao" jujube fruit.
冷冻面团的稳定性可以通过酵母种类的选择、配方的改善、制作方法及冷冻解冻循环的控制来解决。
The stability of frozen dough could be solved by choosing yeast type, improving formula, controlling processing method and freeze-thaw circulating conditions.
这种看似简单的“敲敲打打”，正是化解冻雨对电力设施损害的有效方法。
This seemingly simple "hammering" is to resolve freezing rain damage to power facilities and effective way.
保存方法：常温保存，温度过低时会结冻，解冻后产品质量及稳定性不变。
Storage: under normal temperature, may freezes under low temperature, quality and stability property not changed after unfreezing.
目的探讨冻融的人早孕蜕膜单层细胞对小鼠胚胎发育的影响。 方法蜕膜单层细胞解冻后接种获得冻融蜕膜单层细胞；
Objective To evaluate the effects of human frozen thawed decidua monolayer cells on mouse embryo development in a co culture system.
文中采用数值模拟的方法，针对半球状食品的解冻时间及其中心温度变化进行数值计算和分析，并通过试验进行验证。
In this paper, the thawing time and center temperature of hemispherical foods were analysed and calculated by numerical simulation method, which were also confirmed using the experimental method.
文中采用数值模拟的方法，针对半球状食品的解冻时间及其中心温度变化进行数值计算和分析，并通过试验进行验证。
In this paper, the thawing time and center temperature of hemispherical foods were analysed and calculated by numerical simulation method, which were also confirmed using the experimental method.
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