高压电场干燥、高压电场解冻和电渗透脱水都是新型技术，将会在静电应用方面掀开崭新的一面。
High electric drying, high electric thawing and electroosmosis dewatering technology are novel technology, and will initiate new domain in electrostatic application.
阐述了静电场技术在食品保鲜、干燥、杀菌、解冻和催陈等方面的应用。
The actualities of the research of HVEF in food preservation, drying, sterilization, thawing and aging process have been expatiated.
微波技术作为一种现代高新技术，在食品工业中应用越来越广泛，如食品的干燥、焙烤、膨化、烹调、解冻、杀菌等。
Microwave, as a kind of new technology nowadays, has been used widely in food processing, such as drying, toasting, expanding, cooking, thawing and sterilizing.
高压技术为食品冻结和解冻开辟了新的途径。
A new Way of food freezing and thawing was set up by high pressure technique.
对一些解冻新技术如过热水蒸气解冻、通电加热解冻、高频波解冻、微波加热解冻和高压静电场解冻等做了较详细的介绍。
The new technology of thawing were detail introduced, for example, the super heated steam thawing, ohmic heating thawing, high frequency and microwave thawing.
对一些解冻新技术如过热水蒸气解冻、通电加热解冻、高频波解冻、微波加热解冻和高压静电场解冻等做了较详细的介绍。
The new technology of thawing were detail introduced, for example, the super heated steam thawing, ohmic heating thawing, high frequency and …
对一些解冻新技术如过热水蒸气解冻、通电加热解冻、高频波解冻、微波加热解冻和高压静电场解冻等做了较详细的介绍。
The new technology of thawing were detail introduced, for example, the super heated steam thawing, ohmic heating thawing, high frequency and …
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