利用缓冲系数也可检测西番莲果汁饮料中原汁含量。
Using buffered factor could check and measure the content of fumet of passionflower juice.
西番莲果汁香味及主要糖酸物质含量存在显著的季节性差异。
There exists a significant seasonal variability in content of aroma components and sugar acids.
探讨了HACCP系统在冷灌装西番莲果汁饮料生产过程中的应用。
This paper has reported the application of HACCP system in fruit juice beverage product.
探讨了HACCP系统在冷灌装西番莲果汁饮料生产过程中的应用。
This paper has reported the application of HACCP system in fruit juice beverage product.
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