本发明涉及干红葡萄酒的发酵陈酿方法，具体的说是西拉干红葡萄酒橡木桶发酵陈酿工艺。
The invention relates to a method for fermenting and aging dry red wine, in particular to a fermenting and aging process for Shiraz dry red wine in an oak barrel.
品味：该西拉是一款柔软易于饮用的干红葡萄酒。
维德堡设拉子干红葡萄酒采用优质西拉子葡萄酿造而成，色泽深红，吸收梅子与浆果之香气，伴随浓厚黑莓香味和烟熏橡木味道，使得西拉子的香味浓郁辛辣。
Deep crimson red in colour, our 2002 shiraz is a full flavoured wine showing plum and berry fruit aromas with subtle peppery spice and earthy tones synonymous with premium Shiraz fruit.
维德堡设拉子干红葡萄酒采用优质西拉子葡萄酿造而成，色泽深红，吸收梅子与浆果之香气，伴随浓厚黑莓香味和烟熏橡木味道，使得西拉子的香味浓郁辛辣。
Deep crimson red in colour, our 2002 shiraz is a full flavoured wine showing plum and berry fruit aromas with subtle peppery spice and earthy tones synonymous with premium Shiraz fruit.
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