通过正交试验筛选了裸燕麦蛋糕的最佳配方和工艺。
The optimal processing technologies and ingredients of naked oat powder cake have been screened through orthogonal design.
为四倍体大燕麦和六倍体裸燕麦杂交提供了细胞胚胎学证据。
Cytoembryological evidence was provided for crosses between Avena magna and Avena nuda.
实验结果表明：裸燕麦米与粳米的最佳比例为1：2时，得到的方便米饭光泽好，滑爽，有嚼劲且燕麦的香味浓郁，米饭颜色均一。
Test result shows, the best proportion of naked oats and japonica is 1:2, then convenient oats rice has good luster, very smooth, chewy, concentrated oats flavor and color uniformity.
实验结果表明：裸燕麦米与粳米的最佳比例为1：2时，得到的方便米饭光泽好，滑爽，有嚼劲且燕麦的香味浓郁，米饭颜色均一。
Test result shows, the best proportion of naked oats and japonica is 1:2, then convenient oats rice has good luster, very smooth, chewy, concentrated oats flavor and color uniformity.
应用推荐