温室栽培可有效防止裂果发生。
Cultivation in greenhouse can effectively prevent dehiscence.
增加细胞壁的胶质，提高组织硬度，防止裂果。
Increase the colloid of cell wall, improve the hardness of tissue, prevent dehiscent fruit.
果皮褐变、裂果和汁液流失多是目前荔枝速冻生产的难题。
The main problems existing in litchi quick freezing process are Browning reaction, peel breaking, and juice leakage.
该法的裂口率比对照下降了26.14%，有效地降低了苹果梨的裂果率。
The opening rate droped 26.14 %. The method decreased the opening rate of apple pear effectively.
该品种具有早熟，抗裂果，风味甘甜爽口，耐贮运，适应性广，抗逆性强等特点。
It has some characteristics including early ripening, crack resistance, excellent storage capacity, wide adaptability, high adverse resistance and flavor with enjoyable taste.
不同品种、不同成熟期裂果差异很大，同一品种不同栽培条件下裂果程度也不相同。
Dehiscence degree varies with different varieties, different maturation periods and different cultivation conditions of the same variety.
通过对糯米糍荔枝叶片、果皮、土壤中矿质元素含量的研究，探讨矿质营养对荔枝裂果率的影响。
The effects of mineral nutrition on fruit cracking rate of Litchi chinensis are studied in this paper through determining the mineral nutrients in the leaves and pericarp of lychee and in soil.
果实发育过程中SOD活性与MDA含量、细胞膜透性呈负相关，SOD活性高的果实不易裂果。
SOD activity was negatively correlated to MDA content and cell membrane penetrability. Fruits with high SOD activity seldom crack.
果实硬度是关系到口感和果实保鲜期的一个重要指标，与果实抵抗机械损伤、裂果、真菌侵染密切相关。
Fruit firmness is an important index of fruit taste and preservation time, it is closely related to the resistant ability of mechanical damage, fruit cracking and fungal infection.
此外，角质层细胞、表皮细胞排列紧密，果肉细胞排列较紧密且果肉细胞间空腔较少的枣品种果实较耐裂果。
In addition, closely arranged cuticle cells, epidermis cells, closely arranged pulp cells configuration and less cavum cells jujube fruits are more resistant crack varieties.
不同灌溉方式与不同修剪措施等对不同品种裂果率的影响不同，水分的剧烈变化造成生长的不均衡是导致裂果的主要原因。
The different irrigation and pruning measures have great effects on the nectarine dehiscent fruit and the main reason of dehiscent is the growth unbalance caused by great variegation of the water.
果实圆形，条带窄且整齐，皮色翠绿亮丽，外形极其美观；肉色大红，肉质爽脆，糖度13%以上。皮薄且有韧性，不易裂果，收获后果皮鲜艳不易失水。
Round fruit with average weight 6-8kg, Bright emerald skin with thin and uniform stripes, red flesh tasting crisp, sugar content is above 13%, good cracking resistance benefit from tough thin skin.
果实圆形，条带窄且整齐，皮色翠绿亮丽，外形极其美观；肉色大红，肉质爽脆，糖度13%以上。皮薄且有韧性，不易裂果，收获后果皮鲜艳不易失水。
Round fruit with average weight 6-8kg, Bright emerald skin with thin and uniform stripes, red flesh tasting crisp, sugar content is above 13%, good cracking resistance benefit from tough thin skin.
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