果皮组织结构观察表明：耐藏性好的品种，角质层厚，表皮细胞密度大，排列整齐；
The observation of tissue structure of pulp showed that the varieties with higher storability have thicker cuticle layer, higher density of epidermis cells which are well arranged.
叶毛密度和可溶性糖含量与不选择性呈负相关，游离氨基酸和表皮层细胞厚度与不选择性呈正相关。
Both pubescence density and soluble sugar were negatively related to non-preference, while the free amino acids and thickness of epidermal cell positively.
叶毛密度和可溶性糖含量与不选择性呈负相关，游离氨基酸和表皮层细胞厚度与不选择性呈正相关。
Both pubescence density and soluble sugar were negatively related to non-preference, while the free amino acids and thickness of epidermal cell positively.
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