• 由于所有B12来自细菌昆虫容易强化食品补充商业发酵细菌产生的B12来弥补

    As all B12 comes from bacteria, the absence of insects is readily compensated for by using B12 produced by bacteria in commercial fermenters and used in fortified foods and supplements.

    youdao

  • 如果没有这些谷物补充发酵过程酵母菌限制营养因子或许蛋白质

    Without these adjunct cereals the limiting nutritional factor for yeast in fermentation would be protein.

    youdao

  • 如果没有这些谷物补充发酵过程酵母菌限制营养因子或许蛋白质

    Without these adjunct cereals, the limiting nutritional factor for yeast in fermentation would be protein.

    youdao

  • 通过实验结果分析表明,利用药媒—2000作为青霉素发酵生产上的补充氮源。发酵水平优于其它氮源。

    The results showed that bionitrogen was better than the corn protein for its improving the penicillin production about 10% and being cheaper.

    youdao

  • 通过实验结果分析表明,利用药媒—2000作为青霉素发酵生产上的补充氮源。发酵水平优于其它氮源。

    The results showed that bionitrogen was better than the corn protein for its improving the penicillin production about 10% and being cheaper.

    youdao

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