管理员工所有方面包括雇佣和训练按照厨房运营总监和行政副总厨的要求。
To supervise all aspects of Staff management including hiring and discipline in conjunction with the Director of Culinary Operations and Executive Sous Chef.
管理员工所有方面包括雇佣和训练按照厨房运营总监和行政副总厨的要求。
To supervise all aspects of Staff management including hiring and discipline in conjunction with the Director of Culinary Operations and Executive Sous Chef.
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