本文提出了利用人舌红外热图优化计算舌血液灌注率的方法。
In this paper, a new optimization method for calculating the blood perfusion ratio of the tongue which utilizes the infrared thermal-image is presented.
讨论了血管形状分布，血液灌注率，代谢热与生物体三维温度场变化规律的相关性。
The correlation of vessel distribution, blood perfusion rate and metabolic heat generation to biological 3-D temperature distribution was also discussed.
活体组织血液灌注率的无损测量是生物医学工程领域中一个十分重要而困难的课题。
The noninvasive measurement on the biological blood perfusion has been a critical however difficult problem in the biomedical engineering field.
利用自行研制的肝癌组织热物性参数和血液灌注率测量装置，以兔子为对象进行了活体实验。
In vivo experiment of rabbit livers is introduced by using an experimental equipment to measure the thermal properties and blood perfusion rate in live cancer tissues.
经过对实验数据的处理和分析，独创性地将活体兔肝的血液灌注率分为六个等级，为进一步的研究奠定了坚实的基础。
Experimental data are obtained and analyzed. The result that rabbit liver blood perfusion rate is divided into six grades, established the foundations for further research.
研究了真胃灌注不同水平熟玉米面(淀粉)对肉牛氮代谢、氨基酸表观消化率及血液相关指数的影响。
The experiment detected the effects of varying levels cooked corn starch abomasum infusion on nitrogen metabolism, amino acids apparent digestion and relative blood traits.
研究了真胃灌注不同水平熟玉米面(淀粉)对肉牛氮代谢、氨基酸表观消化率及血液相关指数的影响。
The experiment detected the effects of varying levels cooked corn starch abomasum infusion on nitrogen metabolism, amino acids apparent digestion and relative blood traits.
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