它们还分泌蜡质的透明物质，称作角质。
They also secrete a waxy, transparent substance called cutin.
冬季低温比夏季高温更有利于叶片角质层和蜡质的沉积。
The low temperature in winter is advantageous to the deposition of cuticle and wax of the leaves than high temperation in summer.
里边是一种绿色的软膏，有蜡质的光泽，气味浓郁，而且经久不散。
Inside was a green paste, waxy in lustre, the odour curiously heavy and persistent.
植物表面蜡质的物理结构和数量能够影响植食性昆虫的附着和移动。
The physical structure and amount of plant surface wax can effect insect herbivore attachment and locomotion.
WA 8487为蛋白、蜡和皂化油的混合物，能赋予皮身温暖油蜡质的手感。
WA 8487 is a mixture of protein, wax and soaped oil which provides warm, oily and waxy feel.
苹果表皮之所以具有蜡质的光泽全因其含有的某种元素，该成分有益于强健人体肌肉，并且维持健康体重。
The chemical behind the apple skin "s waxy shine is being credited with a host of health benefits from building muscle to keeping the lid on weight."
Cody说，就像很多节肢动物，蝎子和广翅鲎在他们的外骨骼的外侧有一个蜡质的外层用于防止他们过于干燥而死亡。
Like many arthropods, the scorpion and eurypterid had a waxy coating on their exoskeletons to keep them from drying out.
苹果中富含果胶，这种可溶性的膳食纤维有助于减少人体对于胆固醇的吸收，同时加快了人体的消耗而不是储存这种蜡质的胆固醇。
Apples are rich in pectin, a soluble fiber, which blocks cholesterol absorption in the gut and encourages the body to use, rather than store, the waxy stuff.
当它们死亡后，这个蜡质外层开始降解，释放出富含碳元素的脂肪酸。
Soon after they died, the waxy coating began to decompose, releasing carbon-rich substances called fatty acids.
除了茶树枝顶的嫩芽之外的几乎所有蜡质树叶啃咬起来全都苦涩并跟皮革一样难以下嘴。
Almost all of tea's thick waxy leaves, apart from the topmost shoots, are bitter and leathery and difficult to bite through.
大惊之下，他意识到，虽然科学博物馆的信件证实布拉默拒绝了一个蜡质圆筒，却收下了莫尔斯家那个唯一的留声机圆筒。
With a jolt, he realized that while the Science Museum correspondence confirmed that Plummer had rejected a wax recording, he had acquired the Morses' solitary example of a Graphophone cylinder.
“它理应被收下，因为那是蜡质录音的祖先，博物馆里还不曾收录，”布拉默写道。
It "should certainly be accepted as it is the predecessor of the wax record and is not represented in the collection," Plummer had written.
该植物在吐蕊授粉之前，花瓣外的护套富于蜡质般的光泽，呈现出鲜红艳黄的色彩，因此有“贝壳姜”的美誉。
It is known as a "shell ginger '" because the bright red and yellow flowers emerge from shiny, waxy sheaths which protect the petals until the flower is ready to be pollenated.
这些纹路有一层排水的蜡质，甲虫身体倾斜，水滴就可滚到嘴里。
These troughs are covered with a waxy water-repelling substance which has the effect of rolling the droplets down the beetle's inclined body and into its mouth.
研究结果表明：蜡质玉米淀粉糊具有假塑性流体的特征，属“剪切变稀”体系。
The experimental results obtained revealed that waxy maize starch paste with pseudoplastic characteristics could be considered as a shear-thinning system.
这种蜡质属于乙醇或有机溶剂的萃取物。
The waxes are classed as alcohol or organic solvent extracted materials.
施喷外表必定要用水洗洁净，有油质，蜡质要用出有剂出油，新焊接或除铁锈后的金属外表要用——环氧树脂防锈底漆处理以防生锈。
Spraying must be washed clean appearance, there is oily wax with a agent oil, new welding or metal appearance except rust after use of epoxy resin antirust primer to prevent rust.
这种蜡质属于乙醇有机溶剂的萃取物。
The waxes are classed as alcohol or organic solvent extracted materials.
距离风扇最近的第一排树木，他们一般建议种植秋季落叶的树木或者带有蜡质叶表面的树。
For the first row nearest the fans, they generally suggested trees that lose their leaves in the fall or trees with waxy leaf surfaces.
研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
The change of properties of waxy maize starch paste was studied after ultrasonic.
可以区分开来的外部周界是表皮层，由无定形组织的蜡质和果胶构成。
The cuticle exists as the separable outer boundary and consists of a layer of wax and pectin materials that appears to be structureless.
蜡质基因是编码直链淀粉合成的关键基因。
主要测定国产蜡质玉米淀粉糊的基本性质。
The basic properties of the starch paste of the paste of waxy corn grown in China were researched.
蜡质玉米淀粉糊的透明度比普通玉米淀粉的要好，凝沉性弱，冻融稳定性好。
Compared with regular maize starch, the waxy maize starch paste had weaker retrogradation, better transparency and more freeze-thaw stability.
颗粒凝结型淀粉合成酶(GBSS)，亦称作蜡质蛋白，是合成禾谷类作物胚乳直链淀粉的关键酶，由蜡质基因编码。
Granulebound starch synthase (GBSS), also called waxy protein, is the key enzyme for amylose synthesis in the endosperm of cereals and is encoded by the waxy genes.
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.
本实验对蜡质玉米粉糊的流变特性进行研究，建立相应的流变模型，并研究制粉方法对流变特性的影响。
Rheological properties of waxy corn flour and effects of different flour milling ways on them were studied, and rheological models were established.
本文分析了干法制粉与湿法制粉获得的蜡质玉米粉与糯米粉的性质差异。
The waxy corn flour by dry-milling exhibited good digestibility and solubility, while that by wet-milling method had strongly swelling, high transparency, good freezing a.
同时介绍了蜡质马铃薯的研究和开发现状，并对其发展前景作了展望。
The study progress and developing prospects of waxy potato starch is introduced in this paper.
同时介绍了蜡质马铃薯的研究和开发现状，并对其发展前景作了展望。
The study progress and developing prospects of waxy potato starch is introduced in this paper.
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