研究结果表明：蜡质玉米淀粉糊具有假塑性流体的特征，属“剪切变稀”体系。
The experimental results obtained revealed that waxy maize starch paste with pseudoplastic characteristics could be considered as a shear-thinning system.
本文对蜡质玉米淀粉的糊性质、流变特性和凝胶强度等凝胶化性质进行了详细研究。
The gelatination properties of waxy maize starch, including the paste properties, rheological behaviors and gel strength, were studied in this work.
研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
The change of properties of waxy maize starch paste was studied after ultrasonic.
主要测定国产蜡质玉米淀粉糊的基本性质。
The basic properties of the starch paste of the paste of waxy corn grown in China were researched.
蜡质马铃薯淀粉具有比普通马铃薯和蜡质玉米淀粉更为优良特性。
The physicochemical properties of waxy potato starch are more excell compare with potato and waxy corn starch.
蜡质玉米淀粉糊的透明度比普通玉米淀粉的要好，凝沉性弱，冻融稳定性好。
Compared with regular maize starch, the waxy maize starch paste had weaker retrogradation, better transparency and more freeze-thaw stability.
结果表明：蜡质马铃薯淀粉的颗粒形状与普通马铃薯淀粉相似， 晶体结构为B型。
The results showed that the shape was similar to potato starch granule and x-ray pattern was B.
蜡质基因是编码直链淀粉合成的关键基因。
颗粒凝结型淀粉合成酶(GBSS)，亦称作蜡质蛋白，是合成禾谷类作物胚乳直链淀粉的关键酶，由蜡质基因编码。
Granulebound starch synthase (GBSS), also called waxy protein, is the key enzyme for amylose synthesis in the endosperm of cereals and is encoded by the waxy genes.
蜡质玉米改性淀粉具有膨胀力强，透明度高，黏滞性和成膜性好等独特的优良品质。
Waxy maize modified starch involves the good and unique qualities with the expansion of power, high transparency, good viscosity and film.
蜡质玉米改性淀粉以其独特的理化性质成为极好的工业原料。
Waxy corn modified starch become excellent industrial materials because of its uniquely physical and chemical properties.
研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
Studies on the properties of the homegrown waxy corn starch paste;
研究了超声波处理前后蜡质玉米淀粉的流变性质变化。
Studies on the properties of the homegrown waxy corn starch paste;
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