通过实验确定：芦荟汁和蜂蜜的加入量分别为30%、20%； 活性干酵母和醋母的接入量分别为0.2%、10%；

The results showed that the optimum fermentation conditions were: aloe 30%, Honey 20%, addition of yeast 0.2%, and the acetic acid 10%, respectively.

youdao

通过实验确定：芦荟汁和蜂蜜的加入量分别为30%、20%； 活性干酵母和醋母的接入量分别为0.2%、10%；

The results showed that the optimum fermentation conditions were: aloe 30%, Honey 20%, addition of yeast 0.2%, and the acetic acid 10%, respectively.

youdao