通过褐变实验和护色试验表明，蜂蜜罐头中核桃仁的褐变是由于蜂蜜与核桃仁中的单宁物质作用的结果，属于非酶褐变。
The results showed:In honey canning, the kernet of walnut's brown was result of the tea polyphenols in the kernet of walnut, it is non-proteoly brown change.
通过褐变实验和护色试验表明，蜂蜜罐头中核桃仁的褐变是由于蜂蜜与核桃仁中的单宁物质作用的结果，属于非酶褐变。
The results showed:In honey canning, the kernet of walnut's brown was result of the tea polyphenols in the kernet of walnut, it is non-proteoly brown change.
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