那是加鸡肉、小虾、杏仁蒸的蛋羹。
好吧，你一定会觉得不可思议的，它不是牛奶蛋羹。
“唉”，她忙把聪聪拉过来，让他座下，然后端出一碗鸡蛋羹来。
Ai", she busily pulled Cong-Cong in, made him sit down, and presented him with a bowl of egg custard ."
我建议做蛋羹的时间(一整晚)以获得令人陶醉的香味，这样的等待很值得。
I recommend giving the custard time (overnight) to develop its heady flavour. It's well worth the wait.
橘子约烤3 - 4分钟或直到糖溶化成焦糖，从烤箱中取出，放在蛋羹上。
Grill oranges for 3-4 minutes or until the sugar melts and caramelizes. Remove from grill and serve with custards.
他们很快就会做起可爱的白日梦，梦见跳舞的蛋糕、唱歌的萝卜，或者浸泡在充满香草蛋羹的浴盆里。
Pretty soon they're on in a lovely daydream about dancing cupcakes, singing turnips, and soaking in a bathtub filled with warm vanilla custard.
他切下开胃菜芦笋的尖，蘸上与之搭配的调味汁，他宣称这种调味汁的味道介于蛋黄酱和奶油蛋羹之间。
He cuts off the tips of his asparagus starter and dips them in the accompanying sauce which he declares to be halfway between bearnaise and custard.
它既非来自英国亦非汤，而是一种浸泡在酒里的简单的松脆饼或松糕，并且在不同层面上轮次涂有巧克力和牛奶蛋羹。
It is not English and it is not a soup. Instead, it is a simple cake of ladyfingers or sponge cake, soaked in liquor, and alternating layers of chocolate and egg custard .
盖上锅盖，烧12 - 15分钟，然后把蛋羹从锅中取出，放在一边冷却，我喜欢冷藏蛋羹一晚上以使豆蔻的香味发挥到极致。
Remove custards from steamer and set aside to cool. I like to refrigerate the custards overnight to develop the cardamom flavour.
盖上锅盖，烧12 - 15分钟，然后把蛋羹从锅中取出，放在一边冷却，我喜欢冷藏蛋羹一晚上以使豆蔻的香味发挥到极致。
Remove custards from steamer and set aside to cool. I like to refrigerate the custards overnight to develop the cardamom flavour.
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