对比分析乙醇浓度和反应时间对四种蛋清蛋白酶解物清除DPPH自由基活性的影响情况。
Effects of ethanol concentration and reaction time were compared on DPPH free radical scavenging activity of egg white protein hydrolysates in this paper.
本试验旨在研究添喂大豆蛋白酶解物对早期断乳仔猪免疫组织、器官及血清白介素-2水平的影响。
This experiment was conducted to investigate the effect of soybean protein hydrolysate on the immunity tissues and organs and the level of serum interleukin-2 in early weaning piglet.
目的研究不同剂量鹰嘴豆蛋白酶解物(CPH)对d -半乳糖致衰小鼠血清、心脏和肝脏抗氧化能力的影响。
Objective to study the effects of chickpea protein hydrolysate (CPH) in different doses on of antioxidant abilities in serum, liver and heart in aged mice induced by D-galactose.
结果表明：与对照组相比，添喂大豆蛋白酶解物的仔猪，日采食量增加7.19%，而日增重低于对照组12.67%，但差异均不显著；
The results show that, compared with the control group, feed intake of piglet in the treatment group increased by 7.19%, whereas the body weight decreased by 12.67%.
结果表明胃蛋白酶解提取物中人体所必需的微量元素含量最高，具有较高的开发价值。
The results showed that the extractive of pepsin hydrolyzate contained richer necessary trace elements and had higher developing value.
研究了牛血血红蛋白酶解液钙螯合物的制备工艺。
The preparation of bovine hemoglobin enzymatic hydrolysate (BEH) -ca chelate was studied.
以低值鱼蛋白酶解液为主要氨基酸来源，通过添加不同来源的动物水解蛋白制备不同肉香风味的美拉德反应物。
The effect of adding different animal meat hydrolysates to low-valued fish hydrolysates on meat flavor synthesis by maillard reaction was studied.
以低值鱼蛋白酶解液为主要氨基酸来源，通过添加不同来源的动物水解蛋白制备不同肉香风味的美拉德反应物。
In the paper, the flavoring of meat-savor use edible meat as main stuff, append HVP, HAP and AADY and so on.
以低值鱼蛋白酶解液为主要氨基酸来源，通过添加不同来源的动物水解蛋白制备不同肉香风味的美拉德反应物。
In the paper, the flavoring of meat-savor use edible meat as main stuff, append HVP, HAP and AADY and so on.
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