蛋白质糖基化在细胞的功能行为中起重要的作用。
Glycosylation of protein plays important roles in the function of cells.
蛋白质糖基化是一种重要的翻译后修饰，它参与和调控生物体的许多生命活动。
Glycosylation is one of the most important post-translational modifications of the protein, which is related to many activities of life.
蛋白质糖基化或聚糖影响免疫细胞和免疫分子的结构与功能，影响机体对抗原的应答反应。
Glycosylation or glycans not only influence the structures and functions of immune cells or immune molecules, but also control host immune responses to foreign antigens.
硫酸乙酰肝素是肝磷脂的前体，是重要的抗凝剂，目前只能从血液中提取，从未成功合成提取过，它并不是蛋白质，而是一种富硫似糖的分子，经常参与糖基化反应。
This is a precursor to heparin, an important anti-clotting agent that has, at present, to be extracted from blood, rather than being synthesised. Heparan sulphate is not a protein.
硫酸乙酰肝素并不是一种蛋白质，在某种程度上它只是经常参于糖基化的一种富硫的、类糖的分子。
Heparan sulphate is not a protein. It is, rather, a sulphur-rich sugar-like molecule of a sort often involved in glycosylation.
一旦进入血液中，糖分就会与蛋白质融合产生糖基化终产物(缩写为ages)。AGEs导致胶原蛋白挥发变硬产生皱纹。
Once in the bloodstream, sugar bonds with protein and creates advanced glycation end products (aptly abbreviated AGEs), which cause collagen to become inflamed and stiff, leading to wrinkles.
糖基化反应可以改善蛋白质的某些功能特性。
Functional properties of proteins can be improved by mallard reaction.
糖基化是机体蛋白质翻译后的一种重要的修饰过程。
N-glycosylation of proteins is an important post-translation modifying process in organism.
已糖胺的生物合成是蛋白质和脂质糖基化的基本途径(2)。
The hexosamine biosynthesis pathway generates the building blocks for protein and lipid glycosylation (2).
蛋白质的糖基化是最重要的翻译后修饰之一，与蛋白质结构和功能的关系密切。
As one of the most important post-translational modifications, glycosylation has a significant effect on the structure and functions of proteins.
糖基化是通过改变蛋白质表面电荷和形成双亲结构来改善乳化性的。
Emulsify properties were improved by glycosylation through change of surface charge and formation of amphiphilic structure.
糖基化反应是改善蛋白质功能特性的一种有效的方法。
Glycosylation is an effective method of improving functional property of protein.
蛋白质的糖基化是最重要的翻译后修饰之一，与蛋白质结构和功能的关系密切。
As one of the most important post-translational modifications (PTMs), glycosylation has a significant effect on the structure and functions of proteins.
糖基化是蛋白质的一种重要的翻译后修饰，对蛋白质的结构和功能有重要影响。
Glycosylation is the most important post-translational modification of protein. The covalently bound oligosaccharides play a significant role in the structure and function of protein.
在糖基化工程中，通过酶法对蛋白质进行糖基化修饰和对天然糖蛋白去糖基化是研究糖蛋白结构与功能的重要手段。
In glycosylation engineering, glycoproteins are modified by glycosylation and deglycosylation. Glycosyltransferases and the enzymes of deglycosylation play important roles in the processes.
糖基化和其他非酶翻译后修饰的蛋白质有牵连在糖尿病并发症和其他条件。
Glycation and other non-enzymic post-translational modifications of proteins have been implicated in the complications of diabetes and other conditions.
试验采用糖基化和谷氨酰胺转氨酶对谷朊改性，使蛋白质分子带有更多的极性基团，从而使其功能性质得到改善。
To improve its functional properties gluten was modified by glycosylation followed by microbial transglutaminase (MTGase) deamidation with increasing polar groups on gluten.
试验采用糖基化和谷氨酰胺转氨酶对谷朊改性，使蛋白质分子带有更多的极性基团，从而使其功能性质得到改善。
To improve its functional properties gluten was modified by glycosylation followed by microbial transglutaminase (MTGase) deamidation with increasing polar groups on gluten.
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