蛋白质的可逆磷酸化作用在细胞间的信息传输中非常重要。
The reversible phosphorylation of proteins is important in intercellular communication.
综述了酰化作用、去酰胺作用、磷酸化作用、糖基化作用、共价交联作用等食品蛋白质的化学改性技术及方法。
The chemical modification methods of food proteins are summarized, including acylation, deamidation, phosphorylation, glycosylation, covalent cross-linking effect etc.
此生化作用是该酶从该蛋白质的两个磷酸化氨基酸残基上移除的磷酸基团。
That biochemical role is for the enzyme to remove the phosphates from two phosphate-bearing amino acids on the protein.
蛋白质的可逆磷酸化过程在细胞的信号识别与转导中起重要作用，蛋白激酶主要催化蛋白质的磷酸化作用。
The reversible phosphorylation of protein kinase plays important roles in many signal identifying and transfer in cell. The protein kinases mainly catalyse phosphorylation of proteins.
蛋白质的可逆磷酸化过程在细胞的信号识别与转导中起重要作用，蛋白激酶主要催化蛋白质的磷酸化作用。
The reversible phosphorylation of protein kinase plays important roles in many signal identifying and transfer in cell. The protein kinases mainly catalyse phosphorylation of proteins.
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