将自洽系综最优化方法（SCEO）推广到主链可变的分子体系，并以此来实现蛋白质复合物结合界面的柔性优化。
Self consistent ensemble optimization (SCEO) method was applied to the situation considering flexible backbones to predict the three dimensional structure of interfaces of protein complexes.
用流动法测定了大豆蛋白质在气液界面上的表面过剩浓度并回归了线性吸附方程。
Furthermore, surface excess concentration of soybean protein at gas liquid interface was measured by fluid method.
探讨了小分子乳化剂在界面上对食物蛋白质乳化特性的影响。
The paper discusses the effect of low-molecular weight emulsifier on the emulsifying properties of food protein.
通过测定丝胶溶液的表面张力及其随时间的变化，研究丝胶蛋白质在空气-水界面上的吸附。
The adsorption of sericin at the air water interface was studied by measuring the surface tension of its aqueous solutions as the function of time.
但是蛋白质复合物相互作用界面的一些特点和性质，如相互作用界面较大、结合界面较为平坦等，使蛋白质-蛋白质相互作用及其抑制剂研究充满了挑战。
However, it is full of challenge to design such inhibitors because of the unique properties of the protein-protein interfaces. For example, the interface is usually big and rather flat.
她的研究兴趣包括基因组结构和进化、蛋白质表面和界面特性，以及蛋白质结构预测。
Her research interests include the structure and evolution of genomes, the properties of protein surfaces and interfaces, and prediction of protein structure.
蛋白质分子在界面吸附后发生构象改变，引起熵增。
The conformational changes often take place upon adsorption and arose...
蛋白质分子在界面吸附后发生构象改变，引起熵增。
The conformational changes often take place upon adsorption and arose...
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