该法可直接用于血清、唾液和尿样等生物样品中蛋白质总量的快速测定，结果令人满意。
The method was applied directly to determine the total proteins in human serum, saliva and urine samples, and the results were satisfactory.
鱼类提供的蛋白质约占目前世界动物蛋白总量的15%。
Fish currently provide about 15 percent of the world's animal protein.
因此，预计在未来20年内对动物蛋白的需求总量将会有50%的增长，其中牛奶是主要的蛋白质来源之一。
So it is predicted that there will be a 50% increase in total demand for animal protein over next 20 years, of which milk consumption is one of the major protein sources.
构成蛋白质的氨基酸种类中，对头发亲和性较强的氨基酸占其总量的48.36％，香波复配效果表明是一种较为理想的发用天然调理剂。
The protein is mainly composed of amino acid (48.36%) which has a strong affinity to human hair. Soluble in water the extract from the leaves is an ideal natural regulating propert agent for shampoo.
农业文明的特点就是提高了蛋白质的转化效率和总量，如果没有农业文明地球上不可能繁衍到今天的六十亿人口。
The agricultural civilization improved the quality and quantity of the protein conversions, the earth cannot feed more than six billion people without the present agriculture technologies.
蛋白质与脂肪含量间存在极显著的负相关，而蛋白质含量与蛋脂总量间存在极显著的正相关。
The protein content was negatively correlated with the oil content but positively correlated with the total content of protein and oil.
EPS总量高的污泥脱水性能差，EPS中蛋白质含量高的污泥其表面电荷也较高。
As same as the conclusion of literature, the protein component in EPS could improve the negative surface charge of sludge flocs.
籽粒蛋白质含量37.4%（干基），脂肪含量23.4%（干基），且蛋白质含量受环境影响较大，脂肪含量与蛋白质和脂肪总量受环境影响较小。
Protein and fat contents of seed in the variety were 37.4%(DM) and 23.4%(DM), the former was more affected by environment, the latter and total contents of protein and fat was less.
粗根的淀粉、可溶性糖含量、POD活性高于细根，而蛋白质含量、游离氨基酸总量和SOD活性则变化较大。
The content of starch, sugar, and POD activity in thick roots were higher than those in thin roo…
结果1%的大豆蛋白质溶液经胰蛋白酶水解，水解液呈苦味，添加氨肽酶可较好地脱苦，水解液中游离氨基酸的总量增加了28.8%，疏水氨基酸的量也明显增加。
The bitterness could be removed by the addition of aminopeptidase. The amount of free amino acids was increased by 28.8 % and the amount of hydrophobic amino acid was also in-creased obviously.
结果1%的大豆蛋白质溶液经胰蛋白酶水解，水解液呈苦味，添加氨肽酶可较好地脱苦，水解液中游离氨基酸的总量增加了28.8%，疏水氨基酸的量也明显增加。
The bitterness could be removed by the addition of aminopeptidase. The amount of free amino acids was increased by 28.8 % and the amount of hydrophobic amino acid was also in-creased obviously.
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