牛奶中的固态物质包括盐分、蛋白质和糖。
牛乳中的固态物质包括盐分、蛋白质和糖。
细菌对蛋白质和糖作用。
卵黄体含蛋白质和糖元，皮层颗粒富含多糖类；
The yolk body contained proteins and glycogen, and the cortical granule was rich in polysaccharide.
结论：高压静电促进黄芪组织细胞生长，并且可以提高蛋白质和糖的含量。
Conclusions: HVEF is able to increase the growth rate of callus and the content of soluble protein and sugar.
本文从外观、组织切片、蛋白质和糖元含量等方面分析了长牡蛎二倍体和三倍体外套膜的差异。
The difference of mantle between diploid and triploid is analyzed from outward appearance, tissue slides and content of protein and glycogen in Crassostrea gigas.
红茶甘温，可养人体阳气；红茶中含有丰富的蛋白质和糖，生热暖腹，能增强人体的抗寒能力，还可助消化、去油腻。
Black tea, can raise human yang-qi amylose, Black tea contains rich proteins and sugar, heat, can increase the body warm the cold, still can digest, go fat.
可那头黑熊是按照自然选择在它基因中种下的智慧来采取行动：富含蛋白质和糖的食物非常有益，而且获取食物消耗的能量越少越好。
But that bear was following the wisdom natural selection had programmed in its genes: food that is high in proteins and sugars is good for you, and the less energy you expend getting it, the better.
可能会有更少的蛋白质，更多的糖和一些你意想不到的添加剂，比如咖啡因。
There could be less protein, more sugar and some additives you wouldn't expect, such as caffeine.
当它们发现干旱期延长时，它们会改变自己的新陈代谢，在它们的组织中产生糖和某些与应激相关的蛋白质和其他物质。
When they detect an extended dry period, they divert their metabolisms, producing sugars and certain stress-associated proteins and other materials in their tissues.
即使是无糖的那种也只含有极少量的蛋白质、植物纤维、以及更少量的维生素和矿物质。
Even the less sugared-up varieties have only a little protein, a smidgen of fiber and a small amount of vitamins and minerals.
我们吃不同的营养成分(包括糖和蛋白质)对这些递质的影响大不一样，引起困意或者兴奋。
The different types of nutrients we eat, including carbohydrate and protein, affect these transmitters differently, triggering drowsiness or alertness.
选择天然蛋白质，健康的脂肪和天然来源的碳水化合物(对身体而言，人工碳水化合物一旦消化后就是一勺糖)。
Choose whole food proteins, healthy fats and natural sources of carbohydrates (processed carbs are just lumps of sugar to the body once digested quickly).
过去的饮食往往倾向于少脂肪(也就是说，相比于脂肪和糖，更偏爱蛋白质和合成的碳水化合物，如淀粉)。
Diets of the past would tend to have been lean (that is, to have favoured protein and complex carbohydrates like starch over fats and sugars).
当科学家分析了新鲜亚贡雪莲的块茎，他们发现块茎的由69 - 83 %的水分，20 %的糖(主要是菊糖)和0.4 - 2.2 %的蛋白质组成。
When scientists analyzed fresh yacon tuber, they discovered the tubers consist of 69 to 83 percent moisture, 20 percent sugars (mostly inulin) and 0.4 to 2.2 percent protein.
糖对医药的影响可能也同样巨大，人们对糖的了解远不及对DNA和蛋白质之类分子的了解。
The implications for medicine could be equally significant but will need much additional research. Much less is understood about sugars than other molecules such as DNA and proteins.
身体使用两种燃料：脂肪和糖（蛋白质则主要是为了修补组织，并不是给肌肉提供动力）。
The body uses two basic types of fuel: fat and carbohydrates (proteins serve primarily to maintain and repair tissue, not to power muscles).
比如，一罐12盎司(340克)可乐的热量是140卡路里，含有39克糖，却不含任何的蛋白质和纤维素。
A 12-ounce (340-gram) can of Coke, for example, has 140 calories and 39 grams of sugar but no protein or fiber.
这些蛋白质最终会帮助肝脏过滤血液、处理脂肪和糖。
These proteins ultimately help the liver filter blood and process fats and sugars.
对于发酵型食品添加剂，发酵料液及发酵废水中含有残留的菌丝体、糖或蛋白质、悬浮微粒和有机盐等杂质。
As to fermented food additive, fermentation broth and fermentation wastewater contain impurities such as mycelia, sugar or protein that remained, suspend substance and organic salt, etc.
鲜桑叶中的主要化学成分为水分、蛋白质、总糖、脂肪和灰分，其质量分数分别为76。
The contents of water, protein, carbohydrate, lipid and ash in fresh mulberry leaves were analyzed and they were 76.
菊芋粉主要成分为蛋白质、糖和菊粉及微量元素。
Jerusalem artichoke powder mainly composed of protein, sugar and inulin and trace elements.
结果表明，新铁炮百合植株的干物率，淀粉，可溶性糖和蛋白质含量在不同生育期有不同的变化格局；
The results indicated that the dry-weight percentage, starch content, sugar content and protein content were different in different development stages.
已糖胺的生物合成是蛋白质和脂质糖基化的基本途径(2)。
The hexosamine biosynthesis pathway generates the building blocks for protein and lipid glycosylation (2).
玻利安娜和西伯利亚两个品种不同等级子球的可溶性糖与可溶性蛋白质都随直径的增大表现出先升高后降低的趋势，而淀粉含量与之相反。
The soluble sugar and protein content were increased with the diameter of bulblet and then decreased which contrary to inclusion content of amylum for 'Pollyana'and 'Siberia'.
以及细胞因子对蛋白质、脂肪、糖代谢、矿物质和维生素方面进行了综述。
Their effects on the metabolism of proteins, fats and carbohydrates are discussed also.
这与SC27促进土壤养分有效化，提高植株叶片中氮、蛋白质、糖和淀粉含量有关。
SC27 could improve available nutrient contents in soil and increase the contents of nitrogen, protein, sugar and starch in leaves of watermelon and balsam pear plants.
在饮食业中这种现象被称为梅拉德现象。正是这种糖和蛋白质的结合也使我们人类机体组织变得僵直而不灵活。
This Maillard chemistry, as it is known in food circles, is the same sugar-protein bonding that stiffens our tissues.
生姜专用腐植酸复混肥提高了生姜的可溶性糖、姜辣素含量，降低了淀粉、蛋白质和纤维素含量。
Ginger specific humic acid fertilizer significantly increased soluble sugar content, pungent compounds content, but reduced starch content protein content and fibrin content.
生姜专用腐植酸复混肥提高了生姜的可溶性糖、姜辣素含量，降低了淀粉、蛋白质和纤维素含量。
Ginger specific humic acid fertilizer significantly increased soluble sugar content, pungent compounds content, but reduced starch content protein content and fibrin content.
应用推荐