海鲜更容易被我们的身体消化，海鲜富含很多的重要的蛋白质和氨基酸是人体必需的营养。
Seafood is easier for our bodies to digest and the high amount of essential proteins mixed with amino acids it contains is a necessity.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
综述了我国主要对虾养殖品种对蛋白质和各种氨基酸的营养需求和量化指标。
The requirement of the main species of prawn to the protein, amino acid and carbohydrate was summarized in this paper.
首先，无花果具有很高的营养价值，它的果实富含糖、蛋白质、氨基酸、维生素和矿质元素。
First, the FIG has a high nutritional value, and its fruits are rich in sugar, protein, amino acids, vitamins and mineral elements.
蛋白质的氨基酸评分（AAS）、化学评分（CS）、必需氨基酸指数（EAAI）、生物价（BV）、营养指数（NI）和氨基酸比值系数分（SRCAA）分别为66。
The amino acid score(AAS), chemical score(CS), essential amino acid index(EAAI), biological value(BV), nutrition index(NI)and score of ratio coefficient of amino acid(SRCAA)of its protein were 66.
本文阐述了饲料中主要营养物质(蛋白质、氨基酸、糖类、脂肪、矿物质和维生素)对早期断奶仔猪免疫功能和健康的影响。
The effects of major nutrients including protein, amino acid, saccharide, fat, mineral and vitamin on the immunity and health status in early-weaned piglets were reviewed.
桑果汁含有丰富的糖类、蛋白质、氨基酸、维生素和矿物质等营养成分，添加一些蔗糖即可用于发酵生产桑果酒。
Mulberry juice is rich in carbohydrate, protein, amino acids, vitamins and minerals, can be fermented to mulberry wine after adding some sucrose.
摘要传统营养学主要是把氨基酸作为合成蛋白质的前体去研究蛋白质和氨基酸的需要量。
Abstract : Much attention has been traditionally paid to the role of amino acids in protein synthesis and their requirements in animal nutrition.
兼顾适口性和营养均衡的猫食可以用精制碳水化合物，脂肪，蛋白质，氨基酸，维他命和(提纯食用性)矿物质配制而成。
Also, diets that are both nutritionally adequate and acceptable can be prepared from purified carbohydrates, fats, proteins, amino acids, vitamins, and minerals (purified diets).
传统营养学主要是把氨基酸作为合成蛋白质的前体去研究蛋白质和氨基酸的需要量。
Much attention has been traditionally paid to the role of amino acids in protein synthesis and their requirements in animal nutrition.
现代研究结果表明，食用昆虫含有蛋白质、氨基酸、脂肪、脂肪酸、维生素和矿质元素等成分，营养价值很高。
The results of research showed that edible insect contains various nutrient elements, such as protein, amino acids, fat, fatty acid, vitamins and mineral elements.
现代研究结果表明，食用昆虫含有蛋白质、氨基酸、脂肪、脂肪酸、维生素和矿质元素等成分，营养价值很高。
The results of research showed that edible insect contains various nutrient elements, such as protein, amino acids, fat, fatty acid, vitamins and mineral elements.
应用推荐