蛋白质和氨基酸含量水平与侧芽分化数量相平行。
Content of protein and amino acid has positive relation with quantity of lateral bud differentiation.
本文研究了空篷栗、正常栗的总苞和子房、子叶发育过程中蛋白质和氨基酸含量的变化。
The fluctuations of protein and amino acide contents in the development process of involucre, ovary and cotyledon were studied between empty shell's chestnut and normal chestnut.
本文研究了空篷栗、正常栗的总苞和子房、子叶发育过程中蛋白质和氨基酸含量的变化。
The fluctuations of protein and amino acide contents in the development process of involucre ovary and cotyledon were studied between empty shell's chestnut and normal chestnut.
本文研究了空篷栗、正常栗的总苞和子房、子叶发育过程中蛋白质和氨基酸含量的变化。
The fluctuations of protein and amino acid e contents in the development process of involucre ovary and cotyledon were studied between empty shell's chestnut and normal chestnut.
为了评价四川小麦地方品种籽粒蛋白质的营养价值，本文通过化学分析法研究了67个四川小麦地方品种的蛋白质和氨基酸含量及其组成特性。
To evaluate the nutritional value of protein for 67 Sichuan local wheat cultivars, the protein content and amino acid composition were studied by chemical and HPLC analysis.
另外，研究小组指出，蚕蛹大部分成分都是蛋白质，并且对于人体所必需的氨基酸，蚕蛹的含量是猪肉的2倍，是鸡蛋和牛奶的4倍。
Plus, silkworm pupae are mostly protein, the team reported, and when it comes to essential amino acids, they contain twice as much as pork does and four times as much as eggs and milk.
必需氨基酸中，赖氨酸和组氨酸均高于理想蛋白质中相应氨基酸的含量。
Lisine and histidine content among essential amino acid was higher than that in ideal protein.
通过研究3个玉米杂交种成熟过程中籽粒蛋白质及几种氨基酸的变化表明：玉米在腊熟后期至成熟籽粒的粗蛋白含量和单位面积生产量较高。
The results obtained from 3 hybrids of maize showed there were higher content and yield of protein in grains from the late stage or wax ripeness to maturity stage.
分析了湖北省8个主要早稻品种糙米的蛋白质含量和氨基酸组成。
The crude protein contents and amino acid composition of the brown rice from 8 cultivars of early paddy mainly planted in Hubei province were analyzed.
摘要本文旨在研究断奶仔猪血清氨基酸含量和生化参数对不同蛋白质水平饲粮的动态响应。
Abstract : The study was conducted to investigate the dynamic changes of serum amino acid content and biochemical parameters of weaned piglets in response to diet with different protein levels.
绿豆乳饮料是由绿豆浆和鲜牛奶按适当比例混合，蛋白质含量丰富，必需氨基酸齐全。
The mungbean milk beverage is composed of soy-bean milk and milk proportionately, which contains abundant protein and essential amino acid.
实验结果表明，保鲜剂处理可提高海仙花切花内还原糖和蛋白质的含量，阻止蛋白质的降解，降低氨基酸的总含量。
Experiment shows that longeval agent treatment can increase reductive sugar and protein content , inhibit protein degradation , reduce total amino acid content of the cutHaixian flower.
而以每100克蛋白质中氨基酸含量计算，除精氨酸、酪氨酸和谷氨酸外，HVS中其它氨基酸含量均低于DSBM。
However, most amino acids, except arginine, valine and glutamic acid, were lower in HVS than DSBM if it is calculated per 100 g crude protein basis.
湿热杀青有利于茶多酚物质和蛋白质的水解，茶多酚含量降低、 氨基酸含量增加，有利于绿茶品质。
The contents of low polyphenols and of high aminic acid were of advantage to green tea because of hydrolysis of the polyphenols and protein in wet-heating de-enzyming.
比较了蓝粒、紫粒小麦和白粒小麦子粒中蛋白质的含量、氨基酸的组成，并对其品质进行评价。
It was compared protein content and acid composition of blue or purple grain wheat with that of white grain wheat. Qualities value of different blue or purple grain were evaluated.
蛋白质、脂肪、氨基酸和微量元素的含量均比使用纯化肥的对照组稻米有显著提高。
Compared with the rice just using chemical fertilizer, the percent of crude protein, crude fat, amino acid and microelement promote more.
本文测定了茶花、油茶花和杂花粉中蛋白质和氨基酸的含量。
The contents of protein and amino acids in pollen of tea, tea-oil tree and the mixed pollen with other plants were determined.
目的：研究僵蚕提取物中组成蛋白质的氨基酸残基种类与含量，为其质量控制和抗凝活性作用物质基础研究提供依据。
CONCLUSION:Proteins and peptides containing 15 kinds of amino acid residues are the main components of bombys batryticatus extract.
结果表明，烟叶含水率和叶绿素含量随调制进程的推进而逐渐下降，在凋萎变黄期间烟叶中淀粉、 蛋白质含量逐渐减少，总糖和游离氨基酸含量增加。
The results showed that the moisture and chlorophyll contents in tobacco leaf decreased gradually, total nitrogen content changed little, nicotine content declined slightly as the advance of curing.
结果表明，稻麦套种对不同类型小麦花后地上部各器官游离氨基酸含量和籽粒蛋白质含量及其他品质指标有显著影响。
The results were as follows: planting types significantly influenced the free amino acid content in the different organs above ground and grain protein content after anthesis.
表明： 基于氨基酸组成和有偏自协方差函数为特征矢量的BP神经网络预测蛋白质二级结构含量的方法可有效提高预测精度。
It is shown that the BP neural network method combined with the amino-acid composition and the biased auto-covariance function features could effectively improve the prediction accuracy.
粗根的淀粉、可溶性糖含量、POD活性高于细根，而蛋白质含量、游离氨基酸总量和SOD活性则变化较大。
The content of starch, sugar, and POD activity in thick roots were higher than those in thin roo…
粗根的淀粉、可溶性糖含量、POD活性高于细根，而蛋白质含量、游离氨基酸总量和SOD活性则变化较大。
The content of starch, sugar, and POD activity in thick roots were higher than those in thin roo…
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