• 疾病基因移植到鼠类身上,科学家发现咖啡因注入到老鼠饮用水中,这些老鼠内的淀粉蛋白指数减少50%。

    Mice with a rodent equivalent of the disease showed a 50 per cent reduction in levels of amyloid protein in their brains after the scientists added caffeine to their drinking water.

    youdao

  • 或者加上大汤匙坚果也是好的选择,因为坚果可以补充蛋白,有用的脂肪,这种选择都能够帮助稳定血糖指数保持腹感。

    Adding a tablespoon of chopped nuts is an excellent strategy because nuts add protein and "good" fat, both of which help stabilize your blood sugar and keep you feeling full.

    youdao

  • 纤维碳水化合物血糖指数相对它们脂肪蛋白结合可以有效地减缓吸收

    High fiber carbohydrates are relatively low glycemic but combining them with fat or protein can slow absorption even more.

    youdao

  • 蛋白、低胰岛素指数饮食有效。

    A high-protein, low-GI diet works best.

    youdao

  • 如果甘油三脂指数超过130,即使密度蛋白数值比较低,也有患心脏疾病的危险,更不用说较低的高密度蛋白数值了。

    You're at risk despite a low LDL if your triglycerides are over 130, not to mention a low HDL, he said.

    youdao

  • 食物GI就是糖类指数,GI的高低客观存在本身热量没有直接关系而是所含蛋白质量纤维有关

    Food is the GI, GI high sugar index with objective existence itself contains quantity of heat and no direct relation, but it contains proteins with quality and fiber volume relevant.

    youdao

  • 人体中也是他们发现体重指数胰岛素水平人群血管生成素蛋白2水平更高

    In humans, too, they find higher Angptl2 levels in the blood of people with higher body mass index and insulin levels.

    youdao

  • 研究者测量了受试者身高体重血压计算出体重指数测出血清胆固醇高密度蛋白蛋白结合胆固醇水平

    Investigators measured height, weight, and blood pressure, calculated body mass index, and obtained levels of serum total cholesterol and high-density lipoprotein cholesterol.

    youdao

  • 还可以这些食物搭配中再加上一些精益蛋白血糖生成指数帮助你平衡碳水化合物消化过快对身体的影响

    Add lean protein to the mix; it has a low glycemic index and can help balance out the effects of quickly processed carbs.

    youdao

  • 评估指标包括体重指数血压糖化血红蛋白a1c血脂氧化血栓炎症标志物

    Assessments included: BMI, blood pressure, A1C, plasma lipids, and markers of oxidation, thrombosis, and inflammation.

    youdao

  • 过氧化物酶活性可溶性蛋白含量活力指数相关达到显著水平

    Peroxidase activity, soluble protein content and vitality index were negatively correlated, but that were not significant.

    youdao

  • 报道蛋白指数(SIG)可以很好的反映面粉加工品质。

    It is reported that swelling index of glutenin (SIG) of flour can reflect the flour quality.

    youdao

  • 方法休克预处理诱导休克蛋白产生,然后制作烧伤大鼠急性黏膜损伤模型,进行胃黏膜损伤指数评分。

    Methods After heat shock proteins (HSPs) were induced by heat shock pretreatment, burn-induced gastric mucosal lesion model was established according to the protocol of Kitajima.

    youdao

  • 测定了小麦过程不同粉路系统面粉蛋白指数(SIG)。

    The swelling index of glutenin (SIG) in flour from different mill flow systems during wheat flour milling was detected.

    youdao

  • 表达增高GRP78蛋白分别血浆MDAHCY水平以及纤维化指数显著正相关(P<0.01)。

    Elevated protein expression of GRP78 was correlated positively with the content of MDA and HCY in plasma and the index of liver fibrosis (P<0.01).

    youdao

  • 结果表明体重指数、手指关节畸形、足趾关节畸形、血红蛋白血糖值,城乡差异有显著P<0.001);

    The analysed data show that the body mass index, joint deformities of hands and feet, blood hemoglobin and blood sugar were of significant difference between the urban and rural elderly (P<0.001).

    youdao

  • 目的探讨体检人群高尿酸血症血致动脉硬化指数、非高密度蛋白胆固醇水平相关性及意义。

    Objective To analyze the correlation between hyperuricemia and non-high density lipoprotein cholesterol and atherogenic index of plasma in a normal population.

    youdao

  • 结果表明低温脱脂花生蛋白水溶性蛋白含量可溶性指数高于其他脱脂方法的花生蛋白粉;

    The results showed that the solution protein content and nitrogen solution index of degressed peanut meal by degressed in low temperature were higher than that by other degressed methods.

    youdao

  • 食品加工厂应用通过测定蛋白含量、氮溶解指数指标结合感观分析来判别其应用性能

    Therefore, the use characteristics could be judged by determining the indexes such as protein content, NSI and sensory evaluation be-fore applying those products for food processing.

    youdao

  • 蛋鸡仔鸡理想蛋白模型,计算氨基酸平衡性指数表明饲用玉米家禽良好蛋白

    The index of amino acid balance were evaluated accord to deal protein of layers and broilers, The results showed the Feed-corn is a good protein source for poultry feed.

    youdao

  • 蛋白质的氨基酸评分AAS)、化学评分(CS)、必需氨基酸指数EAAI)、生物价(BV)、营养指数NI氨基酸比值系数SRCAA分别为66。

    The amino acid score(AAS), chemical score(CS), essential amino acid index(EAAI), biological value(BV), nutrition index(NI)and score of ratio coefficient of amino acid(SRCAA)of its protein were 66.

    youdao

  • 空腹血糖增长率越来越体质指数血压甘油三酯越来越高,以及越来越高密度脂蛋白胆固醇都预示了糖尿病进展

    A steeper rate of increasing fasting glucose; higher BMI, blood pressure, and triglycerides; and lower HDL cholesterol predicted diabetes development.

    youdao

  • 结果表明通常的挤出加工条件下,大豆蛋白典型塑性流体牛顿指数在0 . 2 ~ 0 . 6之间。

    The results showed that soy protein was a typical pseudoplastic fluid in normal processing ranges, and the value of flow behavior index was in the range of 0.2 ~ 0.6.

    youdao

  • 结果随着缺血时间延长BCL - 2蛋白表达指数呈进行性降低AST值则逐渐升高,凋亡细胞出现

    Results: With the time prolongation, the expression of BCL-2 protein (BI) dropped progressively, AST level markedly enhanced and apoptosis cell appeared.

    youdao

  • 糖尿病血液透析患者糖化蛋白糖化血红蛋白更好的升血糖指数贫血注射促红素对其影响

    Glycated Albumin is a Better Glycemic Indicator than Glycated Hemoglobin Values in Hemodialysis Patients with Diabetes: Effect of Anemia and Erythropoietin Injection.

    youdao

  • 结果脂肪肝患者高切黏度、中切黏度、低切黏度、血浆黏度、红细胞聚集指数纤维蛋白高于非脂肪肝人员(P〈0.01)。

    Results All the values of whole blood viscosity, plasma viscosity, red cell aggregation index and plasma fibrinogen of the patients with fatty liver were higher than those of healthy people(P0.01).

    youdao

  • 测定指数胸腺指数白细胞总数血红蛋白含量、脾抗体细胞形成

    Spleen index and thymus index, the number of WBC, the content of Hb, as well as the antibody forming cell number were detected.

    youdao

  • 而经平衡渗析脱盐脱盐达98.5%,回收率达83.13%,氮溶解指数(NSI)达97.85%。 因此,平衡渗析适合制备可溶性丝素蛋白技术

    The results showed that the desalting ratio, recovery ratio and the NSI of dialysis technology were 98.5%, 83.13% and 97.85%, respectively, which were higher than those of ultrafiltration.

    youdao

  • 但赖氨酸含量蛋白含量比值蛋白性状关系则以显著相关为主,表明选择高蛋白含量蛋白指数的单株将会显著降低比值。

    Some of the pairwise traits had negative genetic correlations especially for the traits between nutrient quality traits and the ratio of lysine content to protein content.

    youdao

  • 但赖氨酸含量蛋白含量比值蛋白性状关系则以显著相关为主,表明选择高蛋白含量蛋白指数的单株将会显著降低比值。

    Some of the pairwise traits had negative genetic correlations especially for the traits between nutrient quality traits and the ratio of lysine content to protein content.

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定