其蛋白产品造成不可控的细胞生长(癌症)的基因。
A gene whose protein product causes uncontrolled cell growth (cancer).
最后，一个胶原蛋白产品，对男性来说非常棒。
目前乳清蛋白产品主要有乳清浓缩蛋白、乳清分离蛋白。
At present the product of whey protein mainly has whey protein concentrate, whey protein isolated.
研究了温度和水分对组织蛋白产品营养成分破坏程度的影响。
The effects of temperature and water content on the destruction of nutrition in texturized soybean protein products are studied.
目的：利用冰点降低法考察国内外人血白蛋白产品的渗透压现状。
Objective: To determine osmotic pressure of human albumin with freezing point osmometer.
本发明的青稞蛋白产品在蛋白质品质、质构和性能方面都有所改进。
The highland barley protein product of the invention has improvements in terms of protein quality, texture and performance.
不过，他说，妇女是不可能消耗从大豆蛋白产品或大豆等食品的水平。
However, he said, women are unlikely to consume such levels from soy-protein products or from soy foods.
利用扫描电镜对高水分组织化大豆蛋白产品的微观结构进行了观察和分析。
The micro-structure of high moisture textured soy protein was analyzed using scanning electric mirror.
另据推荐美国公共卫生所和美国医学会还应该安排丙种球蛋白产品及使用的宣传。
It was also recommended that the U. S. public Health Service and the American Medical Association arrange for publicity on the production and use of gamma globulin.
可为进一步研究大豆蛋白凝胶的光学性质和研制透明的大豆蛋白产品提供理论依据。
The theoretical bases were put forward to further study optical property of soybean protein gel and develop transparent products of soybean protein.
这为进一步研究大豆蛋白凝胶的光学性质和研制透明的大豆蛋白产品提供理论依据。
Theoretical bases were put forward to further study optical properties of soy bean protein gels and develop transparent products of soybean protein.
可为进一步研究大豆蛋白凝胶的光学性质和研制透明的大豆蛋白产品提供理论依据。
Theoretical basse were put forward to further study the optical property of soybean protein gel and to develop better transparent products of soybean protein.
可为进一步研究大豆蛋白凝胶的光学性质和研制透明的大豆蛋白产品提供理论依据。
Some theoretical bases are put forward to further study optical properties of soybean protein gel and to develop transparent products from soybean protein.
现在的蛋白产品科技让人眼花缭乱，有各种类型的产品可以帮助你快速的完成营养获取。
Protein technology has advanced dramatically over the years, and now there are many products that can help you accomplish job one as far as nutrition is concerned.
现代生物技术中所用的大多数有价值的活性蛋白产品的制备仍然依赖于不同的液相色谱法。
In the modern biological technology, the preparation of most active protein products relies on various liquid chromatographic techniques.
总的来说，我们的目标是，建立一种商业基础，使得这些高端的胶原蛋白产品，能够到达大众市场。
So in summery, our objective is to create a commercial infrastructure to leverage these collagen high margin products to multiple customer markets.
我们一起通过把丰饶的土地转化为大豆蛋白产品、食物成分和其他种种，帮助向成长中的世界提供食品。
We pass a product of cornucopian albumen of soja of land translate into, food together composition and other a variety of, the help offers food to the world in growing.
植物拉丝蛋白是以大豆分离蛋白为主要原料，经过特殊工艺加工而成的一种具有类似肌肉纤维质感的蛋白产品。
Taking isolated soybean protein as the main material and following specially designed technical process, turns into a kind of vegetable protein product similar to lean meat fiber.
综述了抗消化蛋白——大豆蛋白降胆固醇作用机理及研究进展，为大豆抗消化蛋白产品的开发提供一定的理论依据。
Review the mechanisms for the hypocholesterolemic effect of digestion resistant protein-soy protein and provide theory basis for the development of digestion resistant protein of soy products.
USDA指南中建议人们每天或吃5.5盎司的肉类(其中要包括鸡肉和鱼类)；如果你不想吃肉，可以选用素肉(蔬菜蛋白产品)或豆制品。
The USDA guidelines recommend five and a half ounces of meat (defined to include chicken and fish) per day, or meat substitutes (vegetable protein products) or beans if you prefer not to eat meat.
武汉国勋食品有限公司牢记“品质至上 诚信文本”的原则，竭尽全力生产优质鱼胶原蛋白产品，为人类健康事业做出应有的贡献。
The people in Ashiey Nina Biotech pursue the principle of Supreme Quality to contribute for human health through trying the best to manufacture high-quality fish collagen products.
具体研究方向为：乳粉、乳清、干酪、发酵乳制品加工工艺以及加工过程中的营养及化学变化机理研究、植物蛋白产品开发和乳源生物活性物质制备。
The specific research interests include: milk powder, whey, cheese, dairy processing technology and changing mechanism during processing, development of vegetable protein products.
酪蛋白可能用于大豆奶酪产品，因为它能增加那些类似于真正奶酪的味道。
Casein is probably used in soy cheese products, because it helps those resemble the taste of real cheese.
这种农业生产方式对食用农产品的改良作用，要说有的话，也是微乎其微的（尽管一些生产商说他们的鸡蛋含有更多的蛋白质）。
Such farming also brings minimal, if any, improvement to the food products (though some producers say their eggs have more protein).
我们建议为从中衍生的蛋白质产品（调蛋白）命名。
We propose a name for the protein products (heregulins) derived from it.
但我的问题是，如果这是一个奶酪替代，是什么牛奶蛋白做的产品？
But my question is that if this is a cheese alternative, what is a milk protein doing in the product?
大多数的海鲜产品都含有高蛋白质和低脂肪的特点，但是也有例外，如鳗鱼等。
Most all seafood is high in protein and low in fat, with the exception of a few, such as the eel.
大多数的海鲜产品都含有高蛋白质和低脂肪的特点，但是也有例外，如鳗鱼等。
Most all seafood is high in protein and low in fat, with the exception of a few, such as the eel.
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