面粉筛于大碗中，拨开中心一穴，加入榛子粉、盐及蛋，逐少注入鲜奶，拌至滑身，待15分钟。
Sieve flour in a mixing bowl, make a well in the centre, add ground hazelnut, salt and egg, slowly whisk in the milk until smooth, rest for 15 minutes.
蛋奶布丁是以鸡蛋和牛奶为主要原料，通过添加香精、卡拉胶等食品添加剂，研制成的一种味道香醇，口感爽滑的凝胶冻半固体奶制品。
Eggs and milk pudding is eggs and milk for main raw material, through the added essence, food additive, etc, carrageenan developed a taste mellow taste, smooth gel half frozen solid milk.
倒入有的材料(除了蛋)打至幼滑。
倒入有的材料(除了蛋)打至幼滑。
应用推荐