我想吃几个蛋挞。
你好，请问您要来份蛋挞吗？
嗜好甜食的女王伊丽莎白一世也对蛋挞情有独钟。
Queen Elizabeth I, who loves sweets, has a soft spot for egg tarts.
请问你需要来一个蛋挞试试吗？
肯定是很早就有奶油蛋挞，然后在世界各地广为流传。
It must have been a custard tart early on, and it has spread around the world.
在亨利时期，蛋挞还可能含有猪肉末或牛骨髓等食材，但总要覆盖上甜甜的蛋奶糊。
During the Henry period, egg tarts may also contain ingredients such as minced pork or beef bone marrow, but always covered with sweet custard.
然后，当你正在用你的健康意识鄙视隔壁房间吃着蛋挞的家伙的时候，它正在被加进你今天早上喝的酸奶里面。
Then, it's added to that yogurt you ate this morning while lording your health consciousness over the guy in the cubicle next to you who had an Egg McMuffin.
试试这里的蛋挞或者来一杯冻鸳鸯：一种混合了茶和咖啡的流行饮料。
Try an egg-tart or a cup of iced yin-yeung; a popular blend of tea and coffee.
如今，蛋挞通常以松脆的酥皮、鸡蛋、糖、牛奶或奶油、香草为原料，撒上肉豆蔻烤制而成。
Today, custard tarts are usually made from short crust pastry, eggs, sugar, milk or cream, and vanilla, sprinkled with nutmeg and baked.
亨利四世可不是唯一钟情于蛋挞的英国君王。
Henry IV is not the only English monarch with a liking for them.
蛋挞是公认的英国传统美食之一，几百年来一直深得人们的喜爱，直到今天仍然广受欢迎。
The custard tart is regarded as one of Britain's traditional dishes. It remained a favourite over the centuries and is just as popular today.
以蛋挞款待尊贵的客人时，还可以在顶部放上新鲜的草莓或覆盆子。
To make them a special treat they can be topped with fresh strawberries or raspberries.
在国际上有许多种蛋挞，但没有哪一种可以与奶油蛋挞相比。
The custard tart does have international variants but none to compare with the Egg custard tart.
蛋挞仅是百胜餐饮跻身东方市场的一种方式而已。
Egg tarts are just one way that Yum is becoming the Hallmark of the East.
肉豆蔻是一种致幻剂，通常被用来给蛋挞和水果蛋糕这类点心做调味品。
Nutmeg is a hallucinigenic drug which is regularly used to flavor such lovely things as custard tarts and fruit cakes.
饱和脂肪含量高的零食有曲奇、威化饼干、蛋糕、蛋挞等；还有油炸类零食，比如油炸鸡翅和炸薯条。
Examples of high saturated fat snacks include cookies, wafer biscuits, cakes, egg tart etc.; oily deep-fried snacks include deep-fried chicken wing and French fries.
比如买些做好的蛋挞壳、调好比例的蛋糕粉或冷冻的馅饼皮。
甚至连“蛋挞”这一名字也有着古老的渊源——“蛋挞”来源于“酥皮”（crust）的法语词“crouste”和盎格鲁诺尔曼语词“crustarde”，“crustarde”意思是带酥皮的蔬菜、水果或肉馅饼。
Even the name has an ancient pedigree - it is derived from both the old French word for crust (crouste), and the Anglo-Norman ‘crustarde’, which meant a tart or pie with a crust.
尽管粤式蛋挞（酥壳里含着甜蛋糊）已经足够美味，葡式蛋挞却在此基础上更加上一个焦糖的顶端，与crème brûlée没有两样。
Whereas Cantonese egg tarts (sweetened egg custard inside a flaky shell) are tasty enough, the Macanese version goes one step further with a c aramelized top, not unlike crème brûlée .
如果我们在一起，你喜欢我做的饭菜，我愿意每天做很多很多好吃的蛋挞。
If you and me. you like my cooking, I will do much good food and egg custard for you anywhere.
我开始沿着海岸一路往北走，并在安德鲁饼店停下，又买了9元的蛋挞。
I began walking north up the coast, stopping for another excellent 9-dollar egg tart at Lord Stow's Bakery.
蛋挞是谁发明的？
回答你好，请问您要来份蛋挞吗？
南昌哪里的蛋挞好吃？
品尝过松软香甜的西式蛋挞和鲜美的中式煎饺，冠军印度小姐一定要见见厨师。
Having tasted the sweet and fragrant western egg tarts and Chinese delicious Fried dumplings, the Champion Miss India wanted to see the cook.
这种类型的地壳还常用于其他类型的中国点心，如蛋挞。
This type of crust is also commonly used in other type of Chinese pastries, such as the egg tart.
这种类型的地壳还常用于其他类型的中国点心，如蛋挞。
This type of crust is also commonly used in other type of Chinese pastries, such as the egg tart.
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